The Mentor: Bolivia, vol. 5, Num. 18, Serial 142, November 1, 1917 — John Shaqi
The Mentor: Bolivia, vol. 5, Num. 18, Serial 142, November 1, 1917Newman, E. M. (Edward Manuel)
History
The Mentor: Bolivia, vol. 5, Num. 18, Serial 142, November 1, 1917
Newman, E. M. (Edward Manuel)
Bolivia -- Description and travel
Bolivia has many interesting animals. There are numerous species of
monkeys that inhabit the forests of the tropical region, together with
the puma, jaguar, wild cat, tapir, and sloth. A rare bear, the _Ursus
ornatus_ (spectacled bear) inhabits the wooded Indian foothills. The
chinchilla lives in the colder plateau regions of the country. The
most interesting of all the Bolivian animals, however, are the guanaco
(gwah-na´ko) and its relatives, the llama (lyah´ma), alpaca (al-pak´ah)
and vicuña (vi-koon´yah). These animals have the structure and habits
of the African camel, but are smaller and have no hump. They are able
to go without food and drink for long periods. The llama and the alpaca
have been domesticated for centuries; but the guanaco and vicuña are
found in a wild state only. The llama is used as a pack animal; and the
alpaca is highly prized for its fine wool. The slaughter of the guanaco
and the vicuña is rapidly diminishing their number.
Of birds the species in Bolivia are very numerous. The high mountains
are frequented by condors and eagles of the largest size; while the
American ostrich and a species of large stork inhabit the tropical
plains and valleys. The common vulture is scattered throughout the
whole country.
All sorts of plants, flowers and vegetation are to be found in Bolivia.
Coca (a shrub of the flax family, the dry leaves of which are chewed by
the native Indians as a stimulant) is one of the most important plants
of the country. The most important of the forest products, however,
is rubber. Sugar cane, rice, and tobacco are cultivated in the warm
districts.
The most important industry in Bolivia is mining. The lofty and
desert part of the country finds its only natural source of wealth
in minerals. The Western Cordillera is especially rich in copper and
silver, the Eastern in gold and tin. It has been said that one-third of
all the world’s production of tin now comes from Bolivia. It was from
the east Andine regions that the Incas obtained those vast stores of
gold which so excited the Spaniards. Legend has it that the gold that
the Spanish took out of the country was much less than that which the
Indians buried or threw into the lakes to keep it from the conquerors.
Next to mining, stock raising is one of the chief industries of the
country. Horses and, to a greater extent, cattle, are raised there.
Goats and sheep are also a source of profit.
Although the agricultural resources of Bolivia are of great value,
their development has been slow. Sugar cane is grown, but chiefly for
the manufacture of rum. Rice is also raised, but the quantity is not
great. Tobacco and coffee of fair quality grow readily. The product
that receives most attention, however, is coca. This plant is highly
esteemed by the natives, who chew the leaf. It is also used for
medicinal purposes.
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