The Milkmaid of Montfermeil (Novels of Paul de Kock Volume XX)Kock, Paul de
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The Milkmaid of Montfermeil (Novels of Paul de Kock Volume XX)
Kock, Paul de
France -- Fiction; French fiction -- Translations into English
"The Tournebride, that's it. Ungrateful wretch! doesn't that name recall
any memories?"
"Yes, it reminds me of a certain fowl that we could not succeed in
carving."
"Indeed! it reminds you of nothing but a fowl! You are not at all
romantic to-day."
"Do you want to dine there?"
"I not only want to, but I insist upon it. It's rather far away, but the
walk will give us an appetite."
"Besides, we can rest on the way."
"Oh! since people have built everywhere, there are no nice places to
rest."
They ran along, throwing leaves and grass at each other and plucking an
occasional wild flower. At last they reached the sandy soil of the
woods, and Virginie sighed again when she saw that the trees had been
felled on large tracts, and that building was in progress there also.
"These people seem to have determined on the destruction of Romainville
forest!" she said.
"It will grow again, my dear."
"Oh, yes! but meanwhile we shan't grow again. How indifferent men are!
they don't get attached to anything. Think of the love ciphers that we
carved with a knife on the bark of an oak tree; I looked forward to
seeing them again. There was an A and a V intertwined in a heart."
"They probably served to warm some old annuitant's feet, or to boil the
kettle for some respectable family."
"That's it--make soup with my heart; that's very pleasant to think of! I
shan't cut any more letters on trees.--Ah! here's the Tournebride
luckily; I was afraid they'd cut that down too."
The Tournebride was the most famous restaurant in Romainville forest;
but for all that, it would not have been safe to order a charlotte russe
there, or a _karik à l'Indienne_, because the landlord would have
thought that you were talking Tartar, or making fun of him, and would
tell you to go to Noisy-le-Sec for your dinner. But if you confined your
ambition to a bill-of-fare dainty enough for the worthy bourgeois of Rue
Saint-Denis, and very popular among the young work-girls who came to
Romainville with their sweethearts, you might be certain of being
satisfied at the Tournebride, which is only three gun-shots from the
keeper's lodge, on the road leading to Romainville village.
Auguste and Virginie entered the inn, and, as is usual in country
restaurants, they went through the kitchen to reach the salons and the
private rooms. They enjoyed the sight of veal-stews, cutlets, and beef
_piqué_; and as such restaurants had no printed bill-of-fare, the
kitchen took the place of one. When you walked through, you saw all the
saucepans, and you inhaled the combined odors of five or six ragouts,
which might stand you instead of soup, but which was less agreeable
after you had dined.
The host welcomed his guests with a smiling face, his cotton cap over
his ear; as he answered questions he ran from one saucepan to another,
and spitted a pigeon as he extolled his beefsteak.
Public-domain text, read in full here on John Shaqi.
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