Nevertheless, there are exceptions of a highly distinguished radiance. Among these must be accounted one into whose presence this person was recently led by our polished and harmonious friend Quang-Tsun, the merchant in tea and spices. This versatile person, whose business-name is spoken of as Jones Bob-Jones, is worthy of all benignant respect, and in a really enlightened country would doubtless be raised to a more exalted position than that of a breaker of outsides (an occupation difficult to express adequately in the written language of a country where it is unknown), for his face is like the sun setting in the time of harvest, his waist garment excessive, and the undoubted symmetry of his middle portions honourable in the extreme. So welcome in my eyes, after witnessing an unending stream of concave and attenuated barbarian ghosts, was the sight of these perfections of Jones Bob-Jones, that instead of the formal greeting of this Island--the unmeaning “How do you do it?”--I shook hands cordially with myself, and exclaimed affectionately in our own language, “Illimitable felicities! How is your stomach?” “Well,” replied Jones Bob-Jones, after Quang-Tsun had interpreted this polite salutation to his understanding, “since you mention it, that’s just the trouble; but I’m going on pretty well, thanks. I’ve tried most of the advertised things, and now my doctor has put me practically on a bread-and-water course--clear soup, boiled fish, plain joint, no sweets, a crumb of cheese, and a bare three glasses of Hermitage.” During this amiable remark (of which, as it is somewhat of a technical nature, I was unable to grasp the contained significance until the agreeable Quang-Tsun had subsequently repeated it several times for my retention), I maintained a consistent expression of harmonious agreement and gratified esteem (suitable, I find, for all like occasions), and then, judging from the sympathetic animation of Jones Bob-Jones’s countenance, that it had not improbably been connected with food, I discreetly introduced the subject of sea-snails, preserved in the essence of crushed peaches, by courteously inquiring whether he had ever partaken of such a delicacy. “No,” replied the liberal-minded person, when--encouraged by the protruding eagerness of his eyes at the mention of the viand--I had further spoken of the refined flavour of the dish, and explained the manner of its preparation. “I can’t say that I have, but it sounds uncommonly good--something like turtle, I should imagine. I’ll see if they can get it for me at Pimm’s.”