325 sheep heads and jaws (cheeks off) to tank 765 lbs. Yield to tallow 73 lbs. @ $ 0.06 per lb. $4.38 Yield dried tankage 150 lbs. @ 19.00 per ton 1.42 Total value $5.80 Value, per head, $0.0178; tallow, 9.54%; dried tankage, 19.47%. 325 sheep heads and jaws (cheeks off) to bone house 765 lbs. Yield to tallow 51 lbs. @ $ 0.07 per lb. $3.57 Yield dried bones 177 lbs. @ 18.00 per ton 1.59 Total value $5.16 Value, per head, $0.0159; tallow, 6.66%; dried bones, 23.14%. TEST ON TRIPE TRIMMINGS. Green weight to tank 1,206 lbs. Yield prime tallow 356 lbs. 29.52% Yield tankage 53 lbs. 4.39% TEST ON CONDEMNED LIVERS. Green weight to tank 1,010 lbs. Yield No. 2 tallow 42 lbs. 4.16% Yield pressed tankage 206 lbs. 20.38% Yield dry tankage 103 lbs. 10.19% TEST ON CATTLE PECKS TO TANK. Green weight to tank 1,306 lbs. Yield No. 2 tallow 16 lbs. 1.22% Yield tankage 95 lbs. 7.27% TEST ON CATTLE PAUNCHES TO TANK. Green weight to tank 1,056 lbs. Yield prime tallow 94 lbs. 8.90% Yield pressed tankage 106 lbs. 10.04% Yield finished tankage 53 lbs. 5.02% TEST ON HOG STOMACHS TO TANK, UNTRIMMED. Killed, 240 pigs and 836 hogs, a total of 1,076. Green weight to tank 2,845 lbs. Yield prime steam lard 1,275 lbs. 44.81% Yield finished tankage 188 lbs. 6.60% TEST ON WINDPIPES TO TANK. Green weight to tank 880 lbs. Yield No. 1 tallow 141 lbs. 16.00% Yield tankage 33 lbs. 3.75% TEST ON SHEEP PAUNCHES AND PLUCKS TO TANK. (Trimmings from sheep house.) Green weight to tank 1,150 lbs. Yield No. 1 tallow 105 lbs. 9.13% Yield pressed tankage 89 lbs. 7.73% Yield dry tankage 45 lbs. 3.86% TEST ON SHEEP (OFFAL). Green weight to tanks 28,680 lbs. Yield tallow No. 1 4,538 lbs. 2.28 lbs. per head Yield tallow No. 2 730 lbs. .37 lbs. per head Yield tankage 2,893 lbs. 1.46 lbs. per head TEST ON NECK TRIMMINGS FROM KILLING FLOOR. Green weight to tanks 880 lbs. Yield No. 1 tallow 397 lbs. 45.11% Yield dry tankage 49 lbs. 5.56% TEST ON SHEEP FEET TO TANK. Green weight to tank 1,170 lbs. Yield No. 2 tallow 40 lbs. 3.42% Yield dry tankage 148 lbs. 12.65% =Operating Odorless.=--The question is frequently asked if rendering departments can be operated odorless. They can be operated so as not to become a nuisance. To do this requires: (1) Ample tanks with no neglect about promptly rendering all products and reducing them to lard, tallow or dry fertilizer.