The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles — John Shaqi
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
Transportation by trooping and by train, or the ability of the cattle
to withstand the first or the ability of the railways to handle for
want of facilities, are at times matters of much consequence.
_Second._--Location as applied to a position for operating,
applicable to domestic or foreign works. There are several items of
prime importance to be considered in selecting a location from this
standpoint. In many instances a plant is established near a locality
producing a sufficient quality of live stock suitable for a certain
purpose, for example pigs suitable for export trade. In some instances
the selection of a location is made for trade reasons, or to be
adjacent to a stock yards; and in instances because property is owned
in a certain locality. Where situation can be of choice, the matters
for most serious consideration are sewage disposal, water supply,
prevailing winds and transportation facilities.
=Water Supply.=--This is of great consequence. The quantity to be
used for condensing purposes, refrigerating machinery operation,
for cleansing, and in the regular course of business, is a very
large amount, and if purchased from water supply corporations or
municipalities, at prevailing rates, become a burdensome item of
expense. The principal use for water can be classified under three
headings:
_Boiler Purposes_--This naturally will be selected from available
sources based upon fitness, irrespective of cost.
_Condensing_--First, for refrigerating machinery ammonia condensing
and for steam engine condensing, in conjunction with the production
of power and operating steam engines on refrigerating equipment.
For this purpose cold water is desirable. If it can be obtained
from wells it is the best practice, owing to such water usually
being of low temperature. However, the cost of production must be
considered, and that calls for engineering knowledge as to relative
conditions. Usually, unless the surface water be in large quantity
and available from a stream, the wells prove economical unless the
water must be raised from great depths involving air lift pumping.
There are instances, however, where turbidity makes water from streams
undesirable and where well water is unobtainable, and in instances of
this kind use of settling basins, reservoirs and cooling towers is
resorted to.
_For Cleaning and Other Purposes_--The water for cleansing purposes,
for food products, fats and premises, should be clean and free from
contamination that render it unfit for potable uses.
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