The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
=Sewage.=--The question of sewage disposal from a packing house is of
more consequence than the water supply, which is usually determined by
the relative cost. The former is a matter of disposition. No matter
how carefully the refuse from the slaughtered animal is collected for
passing through the rendering department, or how carefully the waters
from cooking are collected for evaporation, quite large quantities
of nitrogenous particles and many substances which are more cheaply
disposed of by the way of the sewers, ultimately reach them. If the
refuse finds its way to a rapidly flowing stream, it is taken care of
by bacterial action, but if discharged into a dry stream or pool, or
to a sewage disposal plant, it becomes a serious burden that sooner or
later reverts to the packer.
=Odors and Prevailing Winds.=--Naturally to minimize the distance of
transport to stations for shipping or delivery to the consumer, or
to be near to a supply of labor, every manufacturer is desirous of
locating his works near to a city or on its outskirts, if not at a
commercial stock yards. Where the latter are of comparatively large
consequence to a community, the odors arising are usually considered a
“necessary evil” and the packing plant as a part of that.
No matter how carefully the plant may be operated, if the full
commercial value is taken out of all products there are some
departments in which it is difficult to abate the smells, and if the
prevailing winds are towards a residence district, it is likely to
cause disturbance. This statement can be qualified, however, because it
is a fact that plants can be designed and can be operated so as to be
kept within proper bounds and be of no more nuisance than the handling
of the live animals, but it will always be well for the prospective
packer to recognize that he would not care to live on the premises,
nor will his neighbor appreciate his works any more than he. A packing
house properly belongs to a district at a reasonable distance from
residence property, and where the prevailing winds are not toward the
residence district.
=Cleanliness.=--The features contributing most to the operation of
a plant so as to avoid it becoming noisome is that of cleanliness,
first, last and always; ample equipment to promptly dispose of all
by-products, and to do it promptly.
Public-domain text, read in full here on John Shaqi.
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