The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles — John Shaqi
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
No substance will change from a liquid to a gaseous form unless heat be
supplied to perform the work of making this change. At the outset it
was stated ammonia will boil or evaporate at 28¹⁄₂° below zero Fahr.
when under no pressure or in the open air. Further, if ammonia be
contained in a vessel and the pressure be reduced below atmosphere,
the boiling point is lowered still further. For example at 10.6 vacuum
gauge pressure the boiling point will be 40° below zero.
Imagine a brine cooler such as a tank with coil submerged and
surrounded by a brine solution: This brine is circulated through
the building and by common knowledge we know it absorbs heat and is
returned warmer than it was sent out. It is supplying the heat for
boiling the ammonia gas.
Reverting to the expansion valves: Assume there is a pressure of 180
pounds in the condenser and a liquid temperature of perhaps 85 to 90
degrees; the same conditions existing in the receiver; also assume
a pressure of 15 pounds on the ammonia coils which will produce a
temperature condition of zero. In the diagram, the coil in the tank
is attached to the expansion valve while on the other end of the coil
is made the connection to the pump or compressor. This by its action
is withdrawing the ammonia gas as rapidly as it is generated, due to
the tightness of the piston, which if it is properly fitted will pump
a vacuum upwards of 22 to 25 inches upon the system attached to it,
unless gas be supplied to fill the space. In operation, the expansion
valve is opened slightly, the liquid is freed into a space where the
pressure is lowered, a condition created for expanding the ammonia to
a gas and the heat contributed by the surrounding brine is absorbed by
the ammonia changing from a liquid to a gaseous form.
=The Cycle.=--The cycle, therefore, is a gas in the expansion tank at
low pressure and temperature, admitted to the pump or compressor under
this condition, compressed to a small volume and increased in pressure,
discharged in this condition to the condenser where it becomes a liquid
and in a condensed form at a lowered temperature and ready to return to
the expansion tank to be used over again.
Ammonia gas is the heat carrier. If it be used in packing house
service, either it absorbs the heat directly from the rooms in which
the animals are suspended or the brine in the tank is circulated
through the rooms to absorb the heat and carry it back to the cooler or
expansion tank.
Public-domain text, read in full here on John Shaqi.
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