The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles — John Shaqi
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
=Compressor.=--The “Compressor” is a pump, a cylinder fitted with
a piston which withdraws the ammonia from the tank in which it is
expanded. The piston is tightly fitted and when it travels in one
direction, the gas flows in, filling the space, like any ordinary
pump whether it be a water or gas pump. Upon the return stroke, the
gas is compressed in the cylinder until the pressure in the piston is
sufficient to equal or overcome that exerted against it accumulated in
the condenser, when it is discharged thereto. There are spring actuated
valves interposed in the line of gas travel which close and retain in
the condenser that gas which has been discharged, allowing the piston
and compressor to repeat the just described performance many times per
minute.
=Condenser.=--The use of this element is to liquify the ammonia, really
to extract the heat absorbed by the ammonia in the cooler and the heat
generated in the compression. This condensing operation changes the
form of the substance from gaseous to liquid. The most simple style
of condenser is a series of pipes stacked together with ammonia on
the inside of the several pipes, and water flowing over the outside.
The gas on leaving the compressor is hot and at a high temperature,
frequently as high as 250° F. or more, and the pressure from 140 to 220
lbs., depending upon the water supply, its temperature and quantity,
and the area of the surface of the condenser.
The water flowing over the condenser absorbs the heat from within, the
ammonia becoming cooled by contact with the comparatively cool walls
of the pipe while flowing from one end to the other of the condensing
coil, gradually changing from a gaseous to a liquid form.
=Receiver.=--From the condenser the liquid ammonia is collected in the
receiver so as to have a quantity stored for use and in reserve for the
fluctuating requirements.
=Expansion Valve.=--A small but important item in the system is the
expansion valve which is a valve with a controllable opening and
comparatively small. This is interposed in the line between the liquid
receiver and the cooler or expansion tank.
=Cooler or Expansion Tank.=--The next element is the cooler in whatever
form it may exist, whether it be ammonia coils submerged in brine
tank, shell and tube cooler built like a boiler in which the ammonia
surrounds the tube through which the brine solution is pumped, or
ammonia “direct” expansion coils in the air within a room, it matters
not. At this point the heat given off by the substance to be cooled is
absorbed by the ammonia and taken up for discharge to the water flowing
over the condenser.
Public-domain text, read in full here on John Shaqi.
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