The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
Description of Plants -- Plant No. 1 -- Plant No. 2 -- Plant No.
3 -- Plant No. 4 -- Type of Plant -- Loading Facilities --
Producing Department -- Abbatoir Building -- Rendering Building
-- Live Stock -- Icing Department -- Cooler Building -- Pork
House -- Manufacturing Building -- Salt Spaces -- Power
Department -- Gravity System -- How to Build -- Fireproof Design
-- Advantages -- Slow Burning Construction -- Approval of Plans.
CHAPTER IV.
REFRIGERATION EQUIPMENT 29
Ammonia Machines -- Ammonia -- Compressor -- Condenser --
Receiver -- Cooler -- Condensing Water -- Unit Basis -- Computing
from Unit Basis -- How Rated -- Freezer Requirements -- Freezers
in Small Plants -- Cylinder Arrangement -- Why Brine Circulation
-- Air Circulating -- Force Draft -- Coil Room Systems -- Brine
Chilling -- Brine Methods -- Types of Brine Coolers -- Balanced
Brine System -- Direct Expansion -- Two Stage Compressors.
CHAPTER V.
REFRIGERATION REQUIREMENTS 45
Refrigeration -- Necessities -- Ice Plants -- Natural Ice --
Chilling -- Quantity Refrigeration to Provide -- Space Per Ton
Machine -- Machinery Per Head -- For Cooled Meats -- Ice
Computation -- Compressor Capacity -- Chilling Lard -- Summary
Computations -- Low Temperature Brine System.
CHAPTER VI.
POWER PLANT REQUIREMENT 52
Steam Making Equipment -- Uses of Pumps -- Types of Pumps --
Pumps for Brine -- Water Supply -- Pumps for Wells -- Water
Distribution Systems -- Pumps for Boiler Feeding -- Heating
Boiler Feed Water -- Wells -- Cooling Towers -- Economizers --
Superheaters -- Steam Engines -- Exhaust Steam -- Advice as to
Exhaust Steam -- Boilers -- Conclusion.
CHAPTER VII.
COOLERS 60
Meat Chilling -- Dividing Beef Coolers -- Regular Temperatures --
Main Cooler -- Handling Beef -- Fore-Cooler -- Heavy Cattle --
Domestic Beef -- Trimming of Beef -- Skirt Trimming -- Ribbing
Beef -- Freezing Beef -- Loading Beef -- Weighing and Tagging --
Care of Coolers -- Mutton and Veal -- Chilling Hogs -- Cellars --
Freezing Meat.
CHAPTER VIII.
WAREHOUSES 70
Warehouse Design -- Floor Area -- Fire Proof Buildings -- Floor
Construction -- Coolers -- Fan and Ventilation -- Spray System --
Galvanized Sheet Iron Pipes -- Coil Rooms -- Quantity of Pipe --
Method of Erecting -- Life of Pipe -- Cellar Ceiling Suspension
-- Ratio of Piping -- Defrosting -- Gardner Curtain System --
Direct Expansion Piping -- Chill-Room Bunkers -- Low Temperature
Brine System -- Freezer and Storage Buildings.
CHAPTER IX.
SLAUGHTERING CATTLE 92
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