The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
Receiving Live Stock -- Watering -- Driving Cattle -- Knocking
Cattle -- Sticking -- Heading -- Pritch Sticks -- Foot Skinning
-- Ripping and Leg Breaking -- Flooring Cattle -- Breast Sawing
-- Fell Cutting -- Rumping -- Beef Spreaders -- Fell Beating --
Gutting -- Backing -- Tail Sawing -- Splitting -- Splitting
Cleavers -- Clearing Out and Hide Dropping -- Neck Splitting --
Bruise Trimming -- Skirt Trimming -- Washing Cattle -- Fountain
Brushes -- Dressing Cattle -- Conveyors.
CHAPTER X.
DRESSING YIELDS AND CATTLE CUTTING 106
Yields of Cattle -- Yield from Twenty-two Native Cattle -- Yield
from Fifty-nine Texas Cattle -- Yield from Twenty Heavy Cattle --
Yield from Thirty-four Cattle -- Percentage of Various Cuts --
Beef Cuts -- Diagram of Cutting -- Grading -- Loins -- Ribs --
Rounds -- Chucks -- Plates, Shanks and Flanks -- Barreled Beef.
CHAPTER XI.
HIDES AND PELTS 126
Green Hides -- Condition -- Scores -- Prod Pole Damage -- Clean
Floors -- Leather Yields -- Pattern -- Proper Storage for Hides
-- Grading -- Grubs in Hides -- Salt to Be Used -- Building of
Packs of Hides -- Trimming of Green Hides -- Switches --
Shrinkage of Hides -- Sheep Pelts.
CHAPTER XII.
OLEO OIL AND STEARINE 136
Fats -- Origin of Butterine -- Oleo Oil -- Oleo Fats -- Selection
and Care -- Cleanliness and Collection -- Chilling Fat -- Cooling
Water -- Melting -- Settling the Oil -- Clarifiers -- Scrap Vat
-- Seeding or Graining Oil -- Press Room -- Collecting Oil -- Oil
Receivers -- Temperature of Oil Drawn to Tierce -- Stearine --
Oil House Yields -- Grading Fats -- Tests on Oil Fats -- Butcher
Fats -- Mutton Fat -- Oil Selection -- Oil House Operation.
CHAPTER XIII.
BONE DEPARTMENT 159
Bone Department -- Hard Bone -- Glue Bone -- Bone Products --
Horns -- Manufactured Articles -- Skulls -- Test Yield from
Skulls and Feet -- Buttocks and Thighs -- Blades and Ribs --
Drying -- Crushed Bone -- Grinding Bone -- Neats Foot Oil Storage
-- Neats Foot Oil Purifier -- Yield Tests.
CHAPTER XIV.
TANK HOUSE DEPARTMENT 170
Tank House Design -- Isolation and Ventilation -- Separation of
Press Room -- Digesters -- Rendering Tank -- Surface Box -- Press
and Pump -- Cooking Killing Stock -- Operating Tank Blow Off --
Pressing Tankage -- Treatment of Lard and Tallow -- Titer in
Tallow and Lard -- Steam for Cooking -- Cooking Tests --
Operating Odorless -- Tests -- Catch Basin.
CHAPTER XV.
TANK WATER 189
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