The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articlesWilder, F. W. (Fred William)
History
The modern packing house : $b A complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American praactice, including methods of converting by-products into commercial articles
Wilder, F. W. (Fred William)
Packing-houses
=Cooling Towers.=--Where it is necessary to husband water for
condensing ammonia or steam the use of cooling towers comes into play.
These function by the cooling of water by evaporation, the evaporation
abstracting the heat. There are various kinds--sprays over ponds, water
dripping over spatter boards made in various ways, such as brush piled
loosely; a checker work of wood slats; screen wire, etc. These usually
depend upon the circulation of air in a natural way. There are various
patented types, depending upon fans, to pass air through falling water.
The efficiency is dependent upon the fineness of the water and the
quantity of air passing through it, the relative humidity of the air
controlling greatly the cooling effect.
=Economizers.=--Where the utmost economy of fuel is striven for and on
larger plants, these are installed. An economizer is a bank of cast
iron flues placed in a position between the boilers and the smoke
stack. Water is circulated through the tubes and the furnace gases
pass about them. They are usually calculated upon to decrease the
stack temperatures from 100 to 150 degrees--dependent upon its initial
temperature and to heat the feed water one hundred degrees. This is a
saving from a wasted source, since it is impossible to take up this
heat in any boiler yet designed.
=Superheaters.=--In an earlier chapter reference was made to
superheated steam. The office of this apparatus is to heat the steam to
a higher point than it rises to, under ordinary boiler conditions. For
instance, steam as delivered from the nozzle of a boiler is spoken of
as “saturated” steam, but, if before use this is subjected to a further
heating before it is used, it is said to be “superheated.”
Superheaters are of two types. They can be described as follows: A bank
of coils located in the flame pass in the boilers, the steam within the
coils and the flame on the outside; or a bank of coils in a separate
furnace, the flame or heat generated in the furnace passing over the
coils.
Steam superheated beyond 450° F. total sensible temperature requires
especial pipe fittings, type of valves, and engines for reasonable safe
operation, and renders an economy that a small plant cannot afford, due
to the expenditure, to take advantage of.
=Steam Engines.=--Owing to the cheapness of fuel in the United States,
users have been satisfied with equipment at a low initial cost and in
consequence pay bills continually by using uneconomical prime movers,
viz.: ordinary steam engines of the simple Corliss type, using from 26
lbs. to 35 lbs. of steam per horsepower hour, or compound condensing at
15 lbs. to 18 lbs. of steam per horsepower hour or high speed direct
connected slide valve engine generator sets using from 35 to 50 lbs.
steam per horsepower, depending upon load.
Public-domain text, read in full here on John Shaqi.
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