The Monarchs of the Main; Or, Adventures of the Buccaneers. Volume 1 (of 3) — John Shaqi
The Monarchs of the Main; Or, Adventures of the Buccaneers. Volume 1 (of 3)Thornbury, Walter
History
The Monarchs of the Main; Or, Adventures of the Buccaneers. Volume 1 (of 3)
Thornbury, Walter
Buccaneers; Pirates; Spanish Main
Leaving the sea and the shore we wander on into the interior, for the
West Indian vegetation has everywhere a common character, and see
delighted the forest trees growing on the cliffs, knotted and bound
together with luxuriant festoons of evergreen creepers, connecting them
in one vast network of leaves and branches, the wild pine sparkling on
the huge limbs of the wayside trees, beside it the dagger-like Spanish
needle, the quilted pimploe, and the maypole aloe shooting its yellow
flowered crown twenty feet above the traveller, or amid the dark
foliage, twines of purple wreaths or lilac jessamine; and the woods
ringing with the song of birds, interrupted at times by strange shrieks
or moanings of some tropic wanderer; we see with these the snowy
amaryllis, the gorgeous hibiscus with its crown of scarlet, the
quivering limes and dark glossy orange bushes; we rest under the green
tamarind or listen to the mournful creaking of the sand box tree.
The Buccaneers went in pairs, every hunter having his _camerade_ or
_matelot_ (sailor), as well as his _engagés_. They had seldom any fixed
habitation, but pitched their tents where the cattle were to be found,
building temporary sheds, thatched with palm leaves, to defend them from
the rain and to lodge their stock of hides till they could barter it
with the next vessel for wine, brandy, linen, arms, powder, or lead.
They would return three leagues from the chase to their huts, laden with
meat and skins, and if they ate in the open country it was always with
their musket cocked and near at hand for fear of surprise. With their
_matelots_ they had everything in common. The chief occupation of these
voluntary outlaws was the chase of the wild ox, that of the wild boar
being at first a mere amusement, or only followed as the means of
procuring a luxurious meal; at a later period, however, many Frenchmen
lived by hunting the hog, whose flesh they boucaned and sold for
exportation, its flavour being superior to that of any other meat.
Public-domain text, read in full here on John Shaqi.
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