The Monarchs of the Main; Or, Adventures of the Buccaneers. Volume 1 (of 3)Thornbury, Walter
History
The Monarchs of the Main; Or, Adventures of the Buccaneers. Volume 1 (of 3)
Thornbury, Walter
Buccaneers; Pirates; Spanish Main
The Buccaneers sometimes went in companies of ten or twelve, each man
having his Indian attendant besides his apprentices. Before setting out
they arranged a spot for rendezvous in case of attack. If they remained
long in one place, they built thatched sheds under which to pitch their
tents. They rose at daybreak to start for the chase, leaving one of the
band to guard the huts. The masters generally went first and alone
(sometimes the worst shot was left in the tent to cook), and the
_engagés_ and the dogs followed; one hound, the _venteur_, went in front
of all, often leading the hunter through wood and over rock where no
path had ever been. When the quarry came in sight the dogs barked round
it and kept it at bay till the hunters could come up and fire. They
generally aimed at the breast of the bull, or tried to hamstring it as
soon as possible. Many hunters ran down the wild cattle in the savannah
and attacked it with their dogs. If only wounded the ox would rush upon
them and gore all he met. But this happened very seldom, for the men
were deadly shots, seldom missed their _coup_, and were always
sufficiently active, if in danger, to climb the tree from behind which
they had fired. The _venteur_ dog had a peculiar short bark by which he
summoned the pack to his aid, and as soon as they heard it the _engagés_
rushed to the rescue. When the beast was half flayed, the master took
out the largest bone and sucked the hot marrow, which served him for a
meal, giving a bit also to the _venteur_, but not to any other dogs,
lest they should grow lazy in hunting; but the last lagger in the pack
had sometimes a bit thrown him to incite him to greater exertion. He
then left the _engagés_ to carry the skin to the boucan, with a few of
the best joints, giving the rest to the carrion crows, that soon sniffed
out the blood. They continued the chase till each man had killed an ox,
and the last returned home, laden like the rest with a hide and a
portion of raw meat. By this time the first comer had prepared dinner,
roasted some beef, or spitted a whole hog. The tables were soon laid;
they consisted of a flat stone, the fallen trunk of a tree, or a root,
with no cloth, no napkin, no bread, and no wine; pimento and orange
juice were sufficient sauce for hungry men, and a contented mind and a
keen appetite never quarrelled with rude cooking. This monotonous life
was only varied by a conflict with a wounded bull, or a skirmish with
the Spaniards. The grand fête days were when the hunter had collected as
many hides as he had contracted to supply the merchant, and carried them
to Tortuga, to Cape Tiburon, Samana, or St. Domingo, probably to return
in a week's time, weary of drinking or beggared from the gambling table,
tired of civilization, and restless for the chase.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account