The Mother and Her ChildSadler, William S. (William Samuel)
Science
The Mother and Her Child
Sadler, William S. (William Samuel)
Child care; Infants -- Care; Infants -- Health and hygiene; Pregnancy
In the case of a premature baby or a very delicate child, or as a
result of a prolonged illness or a very severe sickness, such as
spinal meningitis, the time of these mental and physical developments
may all be postponed, while rickets, which will be spoken of later, is
often the cause of late sitting, late standing, and late walking.
DIET AFTER THE FIRST YEAR
Milk is the principal article of diet during the second year. It
should be given with regularity at distinct intervals of four meals a
day. It may be given from the nursing bottle, unless the child has
acquired the bottle habit and refuses to eat anything else but the
food from his bottle, in which case it should be given from a cup.
Beginning with the sixth month, aside from his milk, be it breast
milk or bottle milk, he is to be given orange juice once each day as
well as the broth from spinach and other vegetables. This is necessary
to give the child certain salts which are exceedingly essential to the
bottle baby.
At the close of the year when he is taking whole milk he should be
given arrowroot cracker, strained apple sauce, prune pulp, fig pulp,
mashed ripe banana (mashed with a knife), a baked potato with sauce or
gravy (avoiding condiments), and a coddled egg. Fruit juices may be
added to the diet, such as grape, pineapple, peach, and pear juice.
Later in the second year he may be given stale bread and butter, and
for desserts he may have cup custard, slightly sweetened junket, and
such fruit desserts as baked apple and baked pear.
We do not think it is necessary to give children much meat or meat
juices. We appreciate that there is a diversity of opinion upon this
subject, but we do not hesitate to say that in the families where meat
is little used, the children seem to grow up in the normal manner with
sound healthy bodies, sometimes having never tasted it. When meat is
used, it should be well cooked to avoid contamination with such
parasites as tapeworm and trichina; it should also be well chewed
before swallowing, as many of the intestinal disturbances of the older
children are due to the swallowing of unmasticated food such as
half-chewed banana, chunks of meat, rinds of fruit, and the skins of
baked potatoes.
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