The motor-bus in war : $b being the impressions of an A.S.C. officer during two and a half years at the frontBeatson, A. M.
History
The motor-bus in war : $b being the impressions of an A.S.C. officer during two and a half years at the front
Beatson, A. M.
World War, 1914-1918 -- Personal narratives, English; World War, 1914-1918 -- Transportation
Also must be mentioned the combined meat and vegetable or Maconachie
ration: the latter name, by which it is usually known, is that of its
original maker. It is issued in lieu of fresh meat and vegetables
occasionally, and to Mr. Thomas Atkins is the most popular feed. It
consists of stewed beef or mutton with carrots, onions, rice, and
potatoes, and is packed in an air-tight tin. It is only necessary to
boil the tin in water for about five minutes, then cut it open, and
there is a good meal ready cooked without any further trouble. Nothing
is overlooked: even, in summer-time, fly-papers are issued. Latterly,
sardines and pickles, and even rabbits, have become occasionally part of
the British ration. The iron or emergency ration, which is always
carried on the soldier, and is only consumed under exceptional
circumstances and at the direct order of an officer, consists of 1 lb.
of preserved meat 1 lb. of biscuit, 5/8 oz. of tea, 2 oz. sugar, and two
1 oz. cubes of meat extract, such as Oxo.
Curious incidents occur in the best regulated and fed armies; the
following is one: Some little time ago it was announced that a new kind
of ration in the form of tinned pork and beans would be issued to the
troops as soon as stocks of the same were available at the Base, and a
few months later the pork and beans ration duly put in its appearance;
appropriately enough in midsummer! On opening a tin a certain Railhead
Supply Officer was surprised to find it to apparently contain only
beans, the pork being conspicuous by its absence. As the contents were
intended to be a substitute for the ordinary fresh meat ration, he
opened a second tin, only to find that its contents were similar to the
first. He thereupon reported the absence of the elusive pork to the
Deputy Director of Supplies, and was in reply informed that, strange as
it might at first appear, the pork, though invisible, was none the less
present in each tin; it had, however, become "absorbed" by the beans. A
later request by the Railhead Supply Officer was to the effect that "in
view of the rapacious appetite of the beans now being issued as rations
of pork and beans, it would be advisable that, though a meat ration, the
latter be not sent up from the Base in the same truck of the supply
train as the fresh British meat, for fear of the devouring tendency of
the once homely bean."
For Indian personnel the "field" ration is as follows:
Atta ............................ 1 1/2 lb.
Fresh meat (goat or sheep) ...... 4 oz.
Dhal ............................ 4 oz.
Ghi ............................. 3 oz.
Gur ............................. 3 oz.
Potatoes ........................ 2 oz.
Tea ............................. 1/3 oz.
Ginger .......................... 1/6 oz.
Chillies ........................ 1/8 oz.
Turmeric ........................ 1/8 oz.
Garlic .......................... 1/8 oz.
Salt ............................ 1/2 oz.
Public-domain text, read in full here on John Shaqi.
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