The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nutsCarrington, Hereward
Science
The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Carrington, Hereward
Food; Vegetarianism
_The Excretions._—There is also a marked difference in the excretory
products of the various animals. While, in the carnivora, the action
of the urine is acid, it is alkaline in the herbivora (or should be).
In man it is frequently acid—though this varies with the nature of the
food. Thus, if the diet be largely one of flesh, the urine will become
far more acid, and will also become very offensive; the perspiration
will also be tainted, and very noticeable to those with a keen sense
of smell, and who do not eat meat themselves! This has frequently been
observed, and may account for the fact that flesh-eating animals will
always eat a horse or a sheep in preference to man, if it be possible.
Doubtless, their keen sense of smell detects the fact that man is
(usually) largely carnivorous in his habits, and their instinct teaches
them that the flesh of the purely herbivorous animal is for this reason
superior to that of man. Has anyone thought why it is that a cat will
kill a mouse, _and eat it_, while a dog will kill a cat, but will _not_
eat it? It is because the mouse is a vegetarian animal, and the cat
is a carnivorous animal. Instinct teaches the cat that the tissues of
the mouse’s body are more or less pure and inoffensive—owing to the
nature of the diet; while the same instinct teaches the dog that the
cat’s body is impure and more or less poisonous, for the reason that
_its_ flesh is tainted and full of poisons, because of its diet. If any
animal lives upon flesh, that animal’s body is bound to be tainted more
or less in consequence; and those animals which prey upon others know
that fact, by reason of their sense of smell and instinct. This is a
remarkable and most instructive fact; a rule which will rarely be found
to fail. Its significance and interpretation is obvious. Professor
Schlickeysen also informs us that “the overloading of the blood with
flesh-food causes, in order to effect their decomposition, an excessive
consumption of oxygen, and hence the difficulty of breathing, and
asthmatical affections of many flesh-eaters, and their excessive
excretion of carbonic acid.” I have referred to some of these poisons,
formed within the system, and the harm they must doubtless exert upon
the organism, elsewhere.
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