The natural history of Aleppo, and parts adjacent : $b Containing a description of the city, and the principal natural productions in its neighbourhood; together with an account of the climate, inhabitants, and diseases; particularly of the plague, with the methods used by the Europeans for their preservation. — John Shaqi
The natural history of Aleppo, and parts adjacent : $b Containing a description of the city, and the principal natural productions in its neighbourhood; together with an account of the climate, inhabitants, and diseases; particularly of the plague, with the methods used by the Europeans for their preservation.Russell, Alexander
History
The natural history of Aleppo, and parts adjacent : $b Containing a description of the city, and the principal natural productions in its neighbourhood; together with an account of the climate, inhabitants, and diseases; particularly of the plague, with the methods used by the Europeans for their preservation.
Russell, Alexander
Aleppo (Syria) -- Early works to 1800; Natural history -- Syria -- Aleppo -- Early works to 1800; Plague -- Syria -- Aleppo -- Early works to 1800
In the months of _May_ and _June_ great numbers of a bird, called by the
natives _kata_ (which are also to be met with at all seasons, though
not in so great plenty), are brought to market, and much ate by them;
but their flesh is so black, hard, and dry, that the _Europeans_ never
touch them. As this bird has not as yet been described, a figure and
description of it are annexed[355]. Other game in the neighbourhood
are, the bustard[356] of two kinds; red-legg’d partridge[357];
frankolin[358], the flesh of which is delicious, but this bird is not
to be met with at less than a day’s journey from the city; common
sky-lark[359], wood-lark[360], crested lark[361], calandra[362];
hortulanes[363], and citrils[364], chiefly ate by the _French_;
snipe[365], gird or jack snipe[366], song-thrush[367], wind-thrush[368],
turtle-dove[369]; a brown-coloured dove, which builds in the windows,
_&c._ of the houses in the city; and another much like it, only
speckled on the neck and pinions, which is very common when the corn
is ripe, but disappears as soon as that is reaped; wild pigeon, wood
pigeon[370]. They have also variety of tame pigeons, and particularly
the carrier[371], formerly made use of by the _Europeans_ for conveying
expeditiously the news of a ship’s arrival at _Scanderoon_; but this
practice has been disused for many years. The pigeon thus employed was
one that had young at _Aleppo_. Upon enquiring into their method of
training them, some asserted, that they were sent down to _Scanderoon_
in an open cage, and, as soon as let go there, would fly directly to
_Aleppo_. But I am more apt to believe what others affirmed, that
the bird was brought to this by first letting it return from shorter
distances on the _Scanderoon_ road. All agree, that if the pigeon had
been a fortnight at _Scanderoon_, it was not afterwards to be trusted to
fly back, lest it should have forgot its young, and consequently not be
so eager to get home. A small piece of paper, with the ship’s name, day
of arrival, and what else material could be contained in a very narrow
compass, was fixed so as to be under the wing, to prevent its being
destroyed by wet. They also used to bathe their feet in vinegar, with a
view to keeping them cool, so as they might not settle to drink or wash
themselves, which would have destroyed the paper. And I have heard an
_English_ gentleman, who remembered that practice, say, that he has known
them arrive in two hours and an half.
Shooting, as a sport, is rarely followed by any of the natives, though
many practise it to gain a livelihood; but the diversions of coursing and
hawking are in great esteem among the people of fashion. They have both
in great perfection; but the latter exceeds any thing of the kind that I
have ever met with. The falcons bred for taking hares and antelopes are
the _Baraban_ and _Sefy_, both large falcons; and, though caught wild,
they train them in a few days to fly at their prey.
Public-domain text, read in full here on John Shaqi.
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