The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.Bechstein, Johann Matthäus
Science
The Natural History of Cage Birds: Their Management, Habits, Food, Diseases, Treatment, Breeding, and the Methods of Catching Them.
Bechstein, Johann Matthäus
Cage birds
When in a wild state, the birds of this sort feed principally on insects
or fruit, and berries of various kinds. None of them are seed birds, so
that they must be managed accordingly. The general food which I give
them is hemp-seed, bruised up in boiling water, as small as it can be
made; I then put to this about the same quantity, or rather more of
bread, on which is also poured boiling water, and then the whole is
bruised up together into a moist paste, particular care being required
that there be very little or no salt in the bread; for should there be
rather much it will kill the whole of the birds. The food should also be
mixed up fresh every morning, as it soon spoils and turns sour, in which
case the birds will not touch it, and sometimes it will make them go off
their food altogether. When given to the birds, some fresh, raw, lean
meat ought to be cut up small enough for them to swallow, and mixed with
it I generally put about the same quantity of meat as paste, and
sometimes they will peck out the meat and leave the paste; at other
times they will eat the paste and leave the meat; but in general they
eat it all up together, particularly where several different species are
kept together in the same large cage, a plan which I consider by far the
best, as they amuse each other, and keep one another warm in cold
weather. Besides the above food, an egg should be boiled very hard, the
yolk taken out and crumbled or cut in small pieces for them; the white
they will not eat. One egg I consider enough for twenty birds for one
day, with their other food, it being only intended as a change of diet,
which they will not continue well in health without.
The sorts, which feed on insects when wild, should have some of these
preserved for them through the winter, except where they can be procured
at all seasons. At a baker's shop, for instance, there are always plenty
of meal-worms, crickets, and cockroaches, of which most of these birds
are very fond: when those are not to be procured, a good substitute is
the large white grubs that produce the cockchafers, which in some years
are very plentiful, and may be kept in pots of turfy earth through the
winter, as may also the maggots of the bluebottle fly, if procured late
in the autumn; and they may be generally had as late as December. A
quantity of these, kept in a pot of turfy earth in a cellar, or any
other cool place, where they may not turn into flies too soon, is, I
think, one of the best sorts of insects, and easiest kept and procured,
for such birds through the winter. They will not touch them until they
are well cleaned in the mould, but are then very fond of them, and a few
every day keeps them in excellent health, and provokes them to sing.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account