In the cage it may be kept for some time in good health, without having its excrements tainted, if fed on dried mutton: the skin, fat, and bones must be removed, and the meat left to soak in water for two days before it is eaten. Three quarters of an ounce a day of this meat dried will be sufficient, particularly if now and then some mice or birds be given it, which it swallows, feathers and all; it can devour as many as five mice at a meal. It begins to wake up at about two in the afternoon, and then becomes very lively, and soon wants its food. BREEDING.--The female lays two white eggs, which the male takes his turn to sit upon; the young ones may be very easily reared on fresh meat, particularly on pigeons. Before the first moulting the head is of a soft reddish grey clouded with white. The large round spots on the back become gradually more marked, and the reddish white of the under part by degrees acquires long streaks of brown on the breast and sides. DISEASES.--If great care be not taken sometimes to give it mice or birds, the fur and feathers of which cleanse the stomach, it will soon die of decline. MODE OF TAKING.--When the place of its retreat during the day is discovered, it cannot fail to be taken if a net in the form of a bag or sack be placed over the mouth of the hole, for the bird will by this means entrap itself when endeavouring to come out for the evening. ATTRACTIVE QUALITIES.--This bird, which is very cleanly, always deposits its dung in one particular spot. Its singular motions are amusing, but its harsh cry, and restlessness, particularly during the season of copulation, are rather disagreeable. It is much used on the continent as a decoy, to entrap small birds. PIES. The birds of this group have the beak a little flat, more or less hooked, generally in the form of a knife, and of a middling size. The feet are in general strong and short; the lower part, being much divided, may be used for walking or climbing. Their food consists of insects, worms, the flesh and remains of animals, seeds and fruit. In a few species the note is pleasing; several may be taught to speak; and some are admired for their handsome plumage. THE GREAT BUTCHER BIRD. [Illustration] Lanius Excubitor, LINNÆUS; Der gemeine Würger, BECHSTEIN; La Pie-Grièche grise, BUFFON. It is a little larger than the Redwing (_Turdus Iliacus_, Linn.) Its length is nine inches, of which the tail measures three and three-quarters; the wings, when folded, cover one-third of the tail. The beak is eight lines in length; the iris is very dark brown; the shanks iron grey. All the upper part of the body is of a fine ash colour, shading off to white above the eyes, on the forehead, the shoulders, and the rump. The tail is wedge-shaped, white at the point, and black in the middle.