The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its FruitQuélus, D.
Science
The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Quélus, D.
Cacao -- Early works to 1800; Chocolate -- Early works to 1800
The _Spaniards_, who were first acquainted with Chocolate after the
Conquest of the new World, have laid it down for an undoubted Truth,
that _Chocolate_ is cold and dry, participating of the Nature of Earth.
They have supported this Determination neither with Reason nor
Experience; nor do they know from whence they learnt it; perhaps they
have taken it upon the Words, and from the Tradition of the Inhabitants
of the Country. Let that be as it will, it is natural from false
Principles to draw false Conclusions, of which the two principal are as
follow.
The first is, That Chocolate being by Nature cold, it ought not to be
used without being mixed with Spices, which are commonly hot, that so
they might, both together, become temperate and wholesome. This was the
Jargon and Practice of those Times. For the same Reason the ancient
Physicians erroneously imagining that _Opium_ was cold in the fourth
Degree, never fail'd to correct this pretended Coldness in their
narcotick Compositions, with Drugs extremely hot, as _Euphorbium_,
_Pellitory_, _Pepper_, &c.
Their second Conclusion was, That Chocolate being dry and earthy, and
from thence supposed to be of a styptick and astringent Quality; if it
was not corrected, must necessarily breed Obstructions in the _Viscera_,
and bring on a Cacochimy, and a great Number of other incurable
Diseases.
These Prejudices have from the _Spaniards_ pass'd into other Nations. To
prove this, it will be unnecessary to cite a great Number of Authors,
for whoever has read one, has read them all, the later having done
nothing but copy the former; they have even sometimes improved their
Dreams, and exaggerated this pretended Coldness of Chocolate, and at
length push'd the Matter so far, as to make it a kind of cold Poison;
and if it was taken to Excess, it would bring on a Consumption[1].
"Mexiaci friget nativa Cocai Temperies, tantoq; excedit Frigore ut
inter noxia ne dubitem glandes censere Venena." _Thom. Strozzae_ de Mentis
potu seu de Cocolatis Opificio, _lib. 3_.
"Hinc siquis solo Cocolatis Fomite Vitam extrahat, atq; assueta neget
Cibi Prandia, sensim contrahet exsueto marcentem Corpora Tabem."
It is not very extraordinary that People who are more ready to _believe_
than to _examine_, (such as the World is full of) should give into the
unanimous Opinion of so many Authors; and it would be strange if they
were not carry'd down by the Stream of a Prejudice so general. But I
cannot sufficiently admire that _Chocolate_ being so much decry'd, has
not been entirely laid aside as unfit for Use; without doubt there was
nothing but the daily Experience of its good Effects, which could
support it, and hinder it from giving way to Calumny.
Public-domain text, read in full here on John Shaqi.
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