Now to overturn this old System, it is sufficient, in my Opinion, to observe with how little Skill and Penetration they then treated of the whole Natural History; one ought not to be amazed that they have affirmed _Chocolate_ to be cold and dry, in an Age when, for Example, they could say _Camphire_ was cold and moist, which is a kind of Resin, from whence one Drop of Water cannot be extracted, whose sharp Taste, and penetrating Smell, joined to the extreme Volatility and Inflammability of its Particles, even in Water itself, are such evident Signs of its Heat, that it is difficult to conceive upon what account they persuade themselves of the contrary. The Qualities of Chocolate are not indeed so remarkable, nor so active, as those of Camphire; but, with the least Attention, one may easily discern, that the Quantity of Oil that it contains, and the Bitterness that is perceivable in Tasting, are not the Marks of Coldness, since all Bitters are esteem'd hot, and since Oil is a Matter very near a-kin to, and necessary for Fire. This is very near the Reasoning of a celebrated Physician at _Rome_[2] against the old Opinion: _As for me_, says he, _I am of another Judgment; I believe that Chocolate is rather _temperate_ than _cold_, and I refer my self to the Decision of every ingenious Person that will be at the pains to taste and examine it._ These Reflections will be farther confirmed in the first Section of the following Chapter, where we shall experimentally demonstrate that Chocolate is a Substance very temperate, yielding soft and wholesome Nourishment, incapable of doing any Harm. And if this intrinsick Coldness is no more to be feared, it must be own'd, that it will be henceforward ridiculous, if not pernicious, to join it with hot acrid Spices, more likely to alter and destroy its good and real Qualities, than to correct the bad ones which it has not: I nevertheless do not doubt but the Pleasantness of the Smell, and the favourite Taste of several agreeable Spices, being pretty much liked in this Mixture, will have their Partizans; who, more delighted with a present Gratification, than afraid of the insensible Prejudice that these Ingredients bring to their Health, will not resolve to leave them off. Tho these will be no longer the Correctors of Chocolate, yet they will serve to season it, with which they will please their Taste, without troubling themselves with the Consequences. But those Persons who will give themselves the trouble of thinking, and are more tractable and less sensual, will wisely abstain from such Extreams, and their Moderation will not be unattended with Benefit. Health is so valuable a Blessing, that the Care to gain and preserve it, ought to supersede any other Consideration.