Gith[1622] is by some Greek writers called “melanthion,”[1623] and by others “melaspermon.”[1624] That is looked upon as the best which has the most pungent odour and is the darkest in appearance. It is employed as a remedy for wounds made by serpents and scorpions: I find that for this purpose it is applied topically with vinegar and honey, and that by burning it serpents are kept at a distance.[1625] It is taken, also, in doses of one drachma for the bites of spiders. Beaten up, and smelt at in a piece of linen cloth, it is a cure for running at the nostrils; and, applied as a liniment with vinegar and injected into the nostrils, it dispels head-ache. With oil of iris it is good for defluxions and tumours of the eyes, and a decoction of it with vinegar is a cure for tooth-ache. Beaten up and applied topically, or else chewed, it is used for ulcers of the mouth, and combined with vinegar, it is good for leprous sores and freckles on the skin. Taken in drink, with the addition of nitre, it is good for hardness of breathing, and, employed as a liniment, for indurations, tumours of long standing, and suppurations. Taken several days in succession, it augments the milk in women who are nursing. The juice of this plant is collected[1626] in the same manner as that of henbane; and, like it, if taken in too large doses, it acts as a poison, a surprising fact, seeing that the seed is held in esteem as a most agreeable seasoning for bread.[1627] The seed cleanses the eyes also, acts as a diuretic, and promotes the menstrual discharge; and not only this, but I find it stated also, that if thirty grains only are attached to the body, in a linen cloth, it will have the effect of accelerating the after-birth. It is stated, also, that beaten up in urine, it is a cure for corns on the feet; and that when burnt it kills gnats and flies with the smell. CHAP. 72.—ANISE: SIXTY-ONE REMEDIES. Anise,[1628] too, one of the comparatively small number of plants that have been commended by Pythagoras, is taken in wine, either raw or boiled, for the stings of scorpions. Both green and dried, it is held in high repute, as an ingredient in all seasonings and sauces, and we find it placed beneath the under-crust of bread.[1629] Put with bitter-almonds into the cloth strainers[1630] for filtering wine, it imparts an agreeable flavour to the wine: it has the effect, also, of sweetening the breath, and removing all bad odours from the mouth, if chewed in the morning with smyrnion[1631] and a little honey, the mouth being then rinsed with wine.