The Natural History of Pliny, Volume 6 (of 6)Pliny, the Elder
History
The Natural History of Pliny, Volume 6 (of 6)
Pliny, the Elder
Natural history -- Pre-Linnean works
Surmullets act as an emetic, dried and pounded, and taken in drink.
Castoreum, taken fasting, with a small quantity of hammoniacum[247]
in oxymel, is extremely good for asthma: spasms, too, in the stomach
are assuaged by taking a similar potion with warm oxymel. Frogs stewed
in their own liquor in the saucepan, the same way in fact that fish
are dressed, are good for a cough, it is said. In some cases, also,
frogs are suspended by the legs, and after their juices[248] have been
received in a platter, it is recommended to gut them, and the entrails
being first carefully removed, to preserve them for the above purpose.
There is a small frog,[249] also, which ascends trees, and croaks aloud
there: if a person suffering from cough spits into its mouth and then
lets it go, he will experience a cure, it is said. For cough attended
with spitting of blood, it is recommended to beat up the raw flesh of a
snail, and to drink it in hot water.
CHAP. 30. (9.)—REMEDIES FOR PAINS IN THE LIVER AND SIDE. THE ELONGATED
CONCH: SIX REMEDIES. THE TETHEA: FIVE REMEDIES.
For pains in the liver, a sea-scorpion is killed in wine, and the
liquid is taken. The meat, too, of the elongated conch[250] is taken
with honied wine and water, in equal quantities, or, if there are
symptoms of fever, with hydromel. Pains in the side are assuaged
by taking the flesh of the hippocampus,[251] grilled, or else the
tethea,[252] very similar to the oyster, with the ordinary food. For
sciatica, the pickle of the silurus is injected, by way of clyster.
The flesh of conchs, too, is prescribed, for fifteen days, in doses of
three oboli soaked in two sextarii of wine.
CHAP. 31.—REMEDIES FOR DISEASES OF THE BOWELS. SEA-WORT: ONE REMEDY.
THE MYAX: TWENTY-FIVE REMEDIES. THE MITULUS: EIGHT REMEDIES. PELORIDES:
ONE REMEDY. SERIPHUM: TWO REMEDIES. THE ERYTHINUS: TWO REMEDIES.
The silurus,[253] taken in its broth, or the torpedo,[254] used as
food, acts as a laxative upon the bowels. There is a sea-wort,[255]
also, similar in appearance to the cultivated cabbage: it is injurious
to the stomach, but acts most efficiently as a purgative, requiring
to be cooked with fat meat for the purpose, in consequence of its
extreme acridity. The broth, too, of all boiled fish is good for
this purpose; it acting, also, as a strong diuretic, taken with wine
more particularly. The best kind of all is that prepared from the
sea-scorpion, the iulis,[256] and rock-fish in general, as they are
destitute of all rankness and are free from fat. The proper way of
cooking them is with dill, parsley, coriander, and leeks, with the
addition of oil and salt. Stale cybium,[257] too, acts as a purgative,
and is particularly useful for carrying off crudities, pituitous
humours, and bile.
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