The Natural History of Pliny, Volume 6 (of 6)Pliny, the Elder
History
The Natural History of Pliny, Volume 6 (of 6)
Pliny, the Elder
Natural history -- Pre-Linnean works
The myax[258] is of a purgative nature, a shell-fish of which we shall
take this opportunity of giving the natural history at length. These
fish collect together in masses, like the murex,[259] and are found
in spots covered with sea-weed. They are the finest eating in autumn,
and are found in the greatest perfection in places where fresh-water
streams discharge themselves into the sea; for which reason it is that
those of Egypt are held in such high esteem. As the winter advances,
they contract a bitter flavour, and assume a reddish hue. The liquor
of these fish, it is said, acts as a purgative upon the bowels and
bladder, has a detergent effect upon the intestines, acts aperiently
upon all the passages, purges the kidneys, and diminishes the blood
and adipose secretions. Hence it is that these shell-fish are found of
the greatest use for the treatment of dropsy, for the regulation of
the catamenia, and for the removal of jaundice, all diseases of the
joints, and flatulency. They are very good, also, for the reduction
of obesity, for diseases of the bile and of the pituitous secretions,
for affections of the lungs, liver, and spleen, and for rheumatic
defluxions. The only inconvenience resulting from them is, that they
irritate the throat and impede the articulation. They have, also, a
healing effect upon ulcers of a serpiginous nature, or which stand in
need of detergents, as also upon carcinomatous sores. Calcined, the
same way as the murex, and employed with honey, they are curative of
bites inflicted either by dogs or human beings, and of leprous spots or
freckles. The ashes of them, rinsed, are good for the removal of films
upon the eyes, granulations of those organs and indurations of the
membrane, as also for diseases of the gums and teeth, and for pituitous
eruptions. They serve, also, as an antidote to dorycnium[260] and to
opocarpathon.[261] There are two species of this shell-fish, of a
degenerate kind: the mitulus,[262] which has a strong flavour, and a
saltish taste; and the myisca,[263] which differs from the former in
the roundness of its shell, is somewhat smaller, and is covered with
filaments, the shell being thinner, and the meat of a sweeter flavour.
The ashes, also, of the mitulus, like those of the murex, are possessed
of certain caustic properties, and are very useful for the removal of
leprous spots, freckles, and blemishes of the skin. They are rinsed,
too, in the same manner as lead,[264] for the removal of swellings
of the eyelids, of indurations of the membranes, and of films upon
the eyes, as also of sordid ulcers upon other parts of the body, and
of pustules upon the head. The meat of them, also, is employed as an
application for bites inflicted by dogs.
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