The Nature of Animal LightHarvey, E. Newton (Edmund Newton)
Science
The Nature of Animal Light
Harvey, E. Newton (Edmund Newton)
Phosphorescence
Fresh cut surfaces of Na and K metal will glow in the dark for some
time, especially if warmed to 60°-70° (Linnemann, 1858). A film of oxide
is formed over the surface, showing definitely that oxidation has
occurred. Ozone oxidizes organic matter with an accompanying glow
(Fahrig, 1890; Otto, 1896). The light from ozone acting on pyrogallol
solution is especially bright under certain conditions.
Radziszewski (1877, 1880) gives a long list of substances, chiefly
essential oils, which luminesce if slowly oxidized in alcoholic
solutions of alkalis. Formaldehyde, dioxymethylen, paraldehyde,
metaldehyde, acroleïn, disacryl, aldehydeammonia, acrylammonia,
hydrobenzamid, lophin, hydroanisamid, anisidin, hydrocuminamid,
hydrocinamid, besides waxes, and such biological substances as glucose,
lecithin, cholesterin, cholic, taurocholic, and glycocholic acids, and
cerebrin, all luminesce on oxidation. Radziszewski himself and many
other authors have compared the light of organisms to this type of
luminescence. Indeed the incorrect identification of granules found in
the cells of practically all luminous tissues as oil droplets, is
largely due to the influence of Radziszewski's work. Dubois (1901 _b_)
has added esculin, and Trautz (1904-5) many aldehydes and phenol
derivatives, including vanillin, papaverin, tannic and gallic acids,
besides glycerol and mannite to the list of biological substances
oxidizing with light production. Guinchant (1905) has described
oxyluminescence of uric acid and asparagine, Weitlaner (1911) of
substances in humus and McDermott (1913) of substances in urine and the
anaerobic alkaline hydrolysis products of glue and Witte's peptone.
Pyrogallol is especially prone to luminesce, as was first noticed by
Lenard and Wolf (1888) in developing a photographic plate with
pyrogallol developer. Later the luminescence was studied in some detail
by Trautz and Schloringin (1904-5) who developed the well-known
luminescent mixture of pyrogallol, formaldehyde, K_{2}CO_{3} and
H_{2}O_{2}. As I have shown, pyrogallol can be oxidized in a great many
different ways, and some of these are of great interest, for they very
closely imitate the mechanism for the production of light in organisms.
These are recorded in Table 3, which also includes various other types
of oxyluminescence of general or biological interest.
TABLE 3
_Types of Oxyluminescent Reactions_
1. Oxidation in air spontaneously.
(_a_) At ordinary temperatures. [Phosphorus. Fresh-cut surfaces of Na
or K. Thiophosgene and Thio-ethers (RCS.OR).]
(_b_) At melting or vaporizing points. (Fats, terpenes, sugars,
resins, gums, ether, silk and others.)
2. Oxidation in aqueous or alcoholic alkalies. (Many organic
substances.)
3. Oxidation in hypoiodites, hypobromites, or hypochlorites. (Many
organic substances.)
4. Oxidation in peroxides (H_{2}O_{2} or Na_{2}O_{2}). (Many organic
substances.)
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