The grape is very readily multiplied by layers, either of the ripe or green-wood. The ripe wood or canes may be layered either in fall or spring, but spring is usually chosen. The cane is simply covered up two or three inches deep, and nearly every bud will produce a plant. In August or September the layer should be lifted and cut up into plants. Better plants are obtained if only the strongest canes are used and only a part of the buds on each are allowed to grow. The cane is usually cut back to four or five buds, or if very strong plants are desired only one bud is left on each layer. Canes of the previous year, those recently matured, are preferred, although wood two or three years old may be used, but in this case it is usually necessary to cut or otherwise wound the joint in order to induce the formation of roots. Vines or stools grown for the production of layers should be cut back severely in fall or winter, to induce a vigorous growth of canes the following season. These canes are then layered the succeeding fall or spring. Only a part of the canes are layered from any stool, a part being allowed to grow for cutting back the next fall in order to get another crop of canes. In some varieties which do not strike readily from cuttings, layering is considerably practiced by nurserymen. The Delaware is often grown in this way. Extra strong layers can be secured by layering in pots. A large pot, filled with rich soil, is plunged beneath the layer. In this manner a layer may be rooted and separated even while carrying fruit. Layering in pots is employed only in special cases. Green-layering is sometimes practiced upon new and scarce varieties, but strong plants are not obtained unless they are well handled by forceful culture after they are separated. The growing cane is layered in mid-summer, usually by serpentine layering.