The saltness of the sea seems to be generally less towards the poles than the equator; but there are exceptions to this law. In the Irish Channel, near the Cumberland coast, the water contains salt equal to the fortieth of its weight; on the coast of France, it is equal to one thirty-second; in the Baltic, it is equal to a thirtieth; at Teneriffe, a twenty-eighth; and off the coast of Spain, to a sixteenth. Again, in many places the sea is less salt at the surface than at the bottom. In the Straits of the Dardanelles, at Constantinople, the proportion is as seventy-two to sixty-two. In the Mediterranean, it is as thirty-two to twenty-nine. It is also stated that as the salt increases at a certain depth, the water becomes less bitter. At the mouth of the great rivers it is scarcely necessary to add that the water is always less saline than on shores which receive no supplies of fresh water; the same remark applies to sea water in the vicinity of polar ice, the melting of which is productive of much fresh water. A recent analysis of the water of the Dead Sea by M. Roux gives about two pounds of salt to one gallon of water. No mineral water, if we except that of the Salt Lake of Utah, is so largely impregnated with saline substances; the quantity of bromide of magnesia is 0·35 grammes to the litre. The water of the Dead Sea is, according to these proportions, the richest natural depository of bromide, which it might be made to furnish abundantly. The waters of the great Lake of Utah and Lake Ourmiah in Persia are both highly saline. In Lake Ourmiah, as in the Dead Sea, the proportion of salt is six times greater than in the ocean. Many of our fresh-water lakes were probably salt originally, but have by degrees lost their saline properties by the mingling of their waters with those of the rivers which traverse or flow into them. Among the lakes which appear to have been divested of their saline properties may be mentioned the great lakes of Canada and the Sea of Baikal, in all of which seals and other marine animals are still found, which have become acclimatized as the water gradually became fresh.