The Ocean World: Being a Description of the Sea and Its Living Inhabitants.Figuier, Louis
Science
The Ocean World: Being a Description of the Sea and Its Living Inhabitants.
Figuier, Louis
Marine animals; Ocean
The saltness of sea water increases its density, and at the same time
its buoyancy, thus adapting it for bearing ships and other burdens on
its bosom; moreover, to abbreviate slightly Dr. Maury's remark, "the
brine of the ocean is the ley of the earth." From it the sea derives
dynamical power, and its currents their main strength. It is the salt of
the sea that imparts to its waters those curious anomalies in the laws
of freezing and of thermal dilatation, that assist the rays of heat to
penetrate its bosom; the salts of the sea invest it with adaptations
which fresh water could not possess. In the latter case, the maximum
density would be thirty-nine degrees two seconds F. instead of
twenty-seven degrees two seconds F., when the dynamical force of the sea
would be insufficient to put the Gulf Stream in motion. Nor could it
regulate those climates we call marine.
* * * * *
We have said that sea water contains nearly all the soluble substances
which exist in the globe. Nevertheless its exhalation is comparatively
pure. "The water which evaporates from the sea," says Youman, in his
"Chemistry," "is nearly pure, containing but very minute traces of
salts. Falling as rain upon the land, it washes the soil, percolates
through the rocky layers, and becomes charged with saline substances,
which are borne seaward by the returning currents. The ocean, therefore,
is the great depository of all substances that water can dissolve and
carry down from the surface of the continents; and, as there is no
channel for their escape, they would constantly accumulate, were it not
for the creatures which inhabit the seas, and utilize the material thus
brought within their reach." These substances are chloride of sodium or
marine salt, sulphates of magnesia, potassa, lime, and other substances
which the water of various seas is found to contain.
In the year 1847, I made an analysis of water taken a few leagues from
the coast at Havre, which gave the following result, from one litre (1
pint·760773):--[2]
Public-domain text, read in full here on John Shaqi.
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