The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country — John Shaqi
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
Not many records of travelling across England in the fourteenth century
have survived. Indeed the only detailed one we have, and that is merely a
return of expenses, surviving in Latin manuscript at Merton College,
Oxford, concerns itself with nothing but the cost of food and lodging at
the inns and the disbursements on the road, made by the Warden and two
fellows who, with four servants--the whole party on horseback--in
September, 1331, travelled to Durham and back on business connected with
the college property. The outward journey took them twelve days. They
crossed the Humber at the cost of 8_d._, to the ferry: beds for the entire
party of seven generally came to 2_d._ a night, beer the same, wine
1¼_d._, meat 5½_d._, candles ¼_d._, fuel 2_d._, bread 4_d._, and fodder
for the horses 10_d._
CHAPTER III
GENERAL HISTORY OF INNS
The mediæval hostelries, generally planned in the manner of the old
galleried inns that finally went out of fashion with the end of the
coaching age, consisting of a building enclosing a courtyard, and entered
only by a low and narrow archway, which in its turn was closed at
nightfall by strong, bolt-studded doors, are often said to owe their form
to the oriental “caravanserai,” a type of building familiar to Englishmen
taking part in the Crusades.
But it is surely not necessary to go so far afield for an origin. The
“caravanserai” was originally a type of Persian inn where caravans put up
for the night: and as security against robbers was the first need of such
a country and such times, a courtyard capable of being closed when
necessary against unwelcome visitors was clearly indicated as essential.
Persia, however, and oriental lands in general, were not the only
countries where in those dark centuries robbers, numerous and bold, or
even such undesirables as rebels against the existing order of things,
were to be reckoned with, and England had no immunity from such dangers.
In such a state of affairs, and in times when private citizens were
careful always to bolt and bar themselves in; when great lords dwelt
behind moats, drawbridges, and battlemented walls; and when even
ecclesiastic and collegiate institutions were designed with the idea that
they might ultimately have to be defended, it is quite reasonable to
suppose that innkeepers were capable of evolving a plan for themselves by
which they and their guests, and the goods of their guests, might reckon
on a degree of security.
Public-domain text, read in full here on John Shaqi.
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