The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
In short, Morison wrote of English inns just anterior to the time of
Samuel Pepys, who travelled much in his day, and tells us freely, in his
appreciative way, of the excellent appointments, the music, the good fare
and the comfortable beds he, in general, found.
But this era in which Morison wrote was a trying time for all innkeepers
and taverners. The story of it is so remarkable that it repays a lengthy
treatment.
In our own age it is customary to many otherwise just and fair-minded
people to look upon the innkeeper as a son of a Belial, a sinner who
should be kept in outer darkness and made to sit in sackcloth and ashes,
in penance for other people’s excesses. On the one side he has the
cormorants of the Inland Revenue plucking out his vitals, and generally,
if it be a “tied” house, on the other a Brewery Company, selling him the
worst liquors at the best prices, and threatening to turn him out if he
does not maintain a trade of so many barrels a month. Always, from the
earliest times, he has been the mark for satire and invective, has been
licensed, sweated, regulated, and generally put on the chain; but he
probably had never so bad a time as that he experienced in the last years
of James the First. Already innkeepers were licensed at Quarter Sessions,
but in 1616 it occurred to one Giles Mompesson, the time-serving Member of
Parliament for the rotten borough of Great Bedwin, in Wiltshire, that much
plunder could be extracted from them and used to replenish the Royal
Exchequer, then at a low ebb, if he could obtain the grant of a monopoly
of licensing inns, over-riding the old-established functions in that
direction of the magistrates.
Giles Mompesson was no altruist, or at the best a perverted one, who put
his own interpretation upon that good old maxim, “Who works for others
works for himself.” He foresaw that while such a State monopoly, under
his own control, might bring a bountiful return to the State, it must
enrich himself and those associated with him. He imparted the brilliant
idea to that dissolute royal favourite, George Villiers, Duke of
Buckingham, who succeeded in obtaining him a patent for a special
commission to grant licenses to keepers of inns and ale-houses. The patent
was issued, not without great opposition, and the licensing fees were left
to the discretion of Mompesson and his two fellow-commissioners, with the
only proviso that four-fifths of the returns were to go to the Exchequer.
Shortly afterwards Mompesson himself was knighted by the King, in order,
as Bacon wrote, “that he may better fight with the Bulls and the Bears and
the Saracen’s Heads, and such fearful creatures.” Much virtue and power,
of the magisterial sort, in a knighthood; likely, we consider, King and
commissioners, and all concerned in the issuing of this patent, to impress
and overawe poor Bung, and therefore we, James the First, most sacred
Majesty by the grace of God, do, on Newmarket Heath, say, “Rise, Sir
Giles!”
Public-domain text, read in full here on John Shaqi.
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