The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
Turnspits were made the subject of a very illuminating notice, a
generation or so back, by a former writer on country life: “How well do I
recollect,” he says, “in the days of my youth watching the operations of a
turnspit at the house of a worthy old Welsh clergyman in Worcestershire,
who taught me to read! He was a good man, wore a bushy wig, black worsted
stockings, and large plated buckles in his shoes. As he had several
boarders as well as day-scholars, his two turnspits had plenty to do. They
were long-bodied, crook-legged and ugly dogs, with a suspicious, unhappy
look about them, as if they were weary of the task they had to do, and
expected every moment to be seized upon, to perform it. Cooks in those
days, as they are said to be at present, were very cross; and if the poor
animal, wearied with having a larger joint than usual to turn, stopped for
a moment, the voice of the cook might be heard, rating him in no very
gentle terms. When we consider that a large, solid piece of beef would
take at least three hours before it was properly roasted, we may form some
idea of the task a dog had to perform in turning a wheel during that time.
A pointer has pleasure in finding game, the terrier worries rats with
eagerness and delight, and the bull-dog even attacks bulls with the
greatest energy, while the poor turnspit performs his task with
compulsion, like a culprit on a tread-wheel, subject to scolding or
beating if he stops a moment to rest his weary limbs, and is then kicked
about the kitchen when the task is over.”
The work being so hard, how ever did the dogs allow themselves to be put
to it? The training was, after all, extremely simple. You first, as Mrs.
Glasse might say, caught your dog. That, it will be agreed, was
indispensable. Then you put him, ignorant and uneducated, into the wheel,
and in company with him a live coal, which burnt his legs if he stood
still. He accordingly tried to race away from it, and the quicker he spun
the wheel round in his efforts the faster followed the coal: so that, by
dint of much painful experience, he eventually learned the (comparatively)
happy medium between standing still and going too fast. “These dogs,” it
was somewhat unnecessarily added, “were by no means fond of their
profession.” Of course they were not! Does the convict love his crank or
treadmill, or the galley-slave his oar and bench?
The turnspit was once so well-known an institution that he found an
allusion in poetry, and an orator was likened, in uncomplimentary fashion,
to one:
His arguments in silly circles run,
Still round and round, and end where they begun.
So the poor turnspit, as the wheel runs round,
The more he gains, the more he loses ground.
Public-domain text, read in full here on John Shaqi.
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