The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
These unfortunate dogs acquired a preternatural intelligence. A humorous,
but probably not true, story is told, illustrating this. It was at Bath,
and some of them had accompanied their mistresses to church, where the
lesson chanced to be the tenth chapter of Ezekiel, in which there is an
amazing deal about self-propelled chariots, and wheels. When the dogs
first heard the word “wheel” they started up in alarm; on its occurring a
second time they howled dolefully, and at the third instance they all
rushed from the church.
Strangely modern appear the grievances raised against innkeepers in the
old times. The bills they presented were early pronounced exorbitant, and
so, in spite of measures intended for the relief of travellers, they
remained. Indeed, throughout the centuries, until the present day, the
curious in these matters will find, not unexpectedly, that innkeepers
charged according to what they considered their guests would grumble
at--and pay.
The eighteenth-century _locus classicus_ in this sort is the account
rendered to the Duc de Nivernais, the French Ambassador to England, who in
1762, coming to negotiate a treaty of peace, halted the night, on his way
from Dover to London, at the “Red Lion,” Canterbury.
For the night’s lodging for twelve persons, with a frugal supper in which
oysters, fowls, boiled mutton, poached eggs and fried whiting figure, the
landlord presented an account of over £44. Our soldiers fought the
Frenchman; mine host did his humble, non-combatant part, and fleeced him.
This truly magnificent bill has been preserved, not, let us hope, for the
emulation of other hotel-keepers, but by way of a “terrible example.”
Here it is:
£ s. d.
Tea, coffee, and chocolate 1 4 0
Supper for self and servants 15 10 0
Bread and beer 3 0 0
Fruit 2 15 0
Wine and punch 10 8 8
Wax candles and charcoal 3 0 0
Broken glass and china 2 10 0
Lodging 1 7 0
Tea, coffee, and chocolate 2 0 0
Chaise and horses for the next stage 2 16 0
-------
44 10 8
=======
The Duke paid the account without a murmur, only remarking that innkeepers
at this rate should soon grow rich; but news of this extraordinary charge
was soon spread all over England. It was printed in the newspapers, amid
other marvels, disasters and atrocities, and mine host of the “Red Lion,”
like Byron in a later age, woke up one morning to find himself famous.
Public-domain text, read in full here on John Shaqi.
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