The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country — John Shaqi
The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
James Hill, a Scotsman, and a painter by trade, went under the assumed
names of Hind and John Aitkin. Visiting America, he there acquired a
maniacal hatred for England, and returned with the design of setting fire
to all our great dockyards, and thus crippling our resources against the
foreign foe. On December 7th, 1776, he caused a fire at Portsmouth
Dockyard that wrought damage to the extent of £60,000. Arrested at Odiham
on February 7th, 1777, he was very speedily brought to trial at
Winchester, and executed on March 10th, being afterwards gibbeted, a good
deal higher than Haman, at Blockhouse Beach, from the mizzen-mast of the
_Arethusa_, especially set up there for the purpose, 64½ feet high. One of
the choicest and most thrilful exhibits at the Naval Exhibition of 1891 at
Chelsea was a tobacco-stopper made out of a mummified finger of this
infernal rascal.
The derelict inns of the Exeter Road are not so numerous, but a striking
example is found at West Allington, outside Bridport, where the old
“Hearts of Oak” stands forlorn, a small portion of it in private
occupation and a long range of stables and wayside smithy gradually
becoming ruinous and overgrown with ivy. The old lamp remains over the
door of the inn, and in it, typical of this picture of ruin, the sparrow
has built her nest.
The most singular instance of an inn retired from business must surely be
that of the “Bell” at Dale, near Derby, but more singular still is the
circumstance of its ever having become a public-house, for the building
was once actually the guest-house of Dale Abbey. Since it ceased to be a
village ale-house, some seventy-six years ago, it has become a farm.
[Illustration: THE “HEARTS OF OAK,” NEAR BRIDPORT.]
The illustration shows the extraordinary features of the place: on the
right-hand the farmhouse portion, which seems, by the evidence of some
carving on the gable, to have been partly rebuilt in 1651, and on the left
the parish church, surmounted by an eccentric belfry, greatly resembling a
dovecote. The interior of this extraordinary and exceedingly diminutive
church--one of the smallest in England--is a close-packed mass of
timbering and old-fashioned, high, box-like Georgian pews. A little
churchyard surrounds church and farmhouse, and in the background are the
tree-covered hills that completely enclose this well-named village of
“Dale,” an agricultural outpost of Derbyshire, on the very edge of the
coal-mining and ironworks districts of Nottinghamshire.
Public-domain text, read in full here on John Shaqi.
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