The Old Manse (From "Mosses from an Old Manse") — John Shaqi
The Old Manse (From "Mosses from an Old Manse")Hawthorne, Nathaniel
General
The Old Manse (From "Mosses from an Old Manse")
Hawthorne, Nathaniel
New England -- Social life and customs -- Fiction; Short stories
Not that it can be disputed that the light toil requisite to cultivate
a moderately sized garden imparts such zest to kitchen vegetables as is
never found in those of the market-gardener. Childless men, if they
would know something of the bliss of paternity, should plant a seed,—be
it squash, bean, Indian corn, or perhaps a mere flower or worthless
weed,—should plant it with their own hands, and nurse it from infancy
to maturity altogether by their own care. If there be not too many of
them, each individual plant becomes an object of separate interest. My
garden, that skirted the avenue of the Manse, was of precisely the
right extent. An hour or two of morning labor was all that it required.
But I used to visit and revisit it a dozen times a day, and stand in
deep contemplation over my vegetable progeny with a love that nobody
could share or conceive of who had never taken part in the process of
creation. It was one of the most bewitching sights in the world to
observe a hill of beans thrusting aside the soil, or a row of early
peas just peeping forth sufficiently to trace a line of delicate green.
Later in the season the humming-birds were attracted by the blossoms of
a peculiar variety of bean; and they were a joy to me, those little
spiritual visitants, for deigning to sip airy food out of my
nectar-cups. Multitudes of bees used to bury themselves in the yellow
blossoms of the summer-squashes. This, too, was a deep satisfaction;
although, when they had laden themselves with sweets, they flew away to
some unknown hive, which would give back nothing in requital of what my
garden had contributed. But I was glad thus to fling a benefaction upon
the passing breeze with the certainty that somebody must profit by it
and that there would be a little more honey in the world to allay the
sourness and bitterness which mankind is always complaining of. Yes,
indeed; my life was the sweeter for that honey.
Speaking of summer-squashes, I must say a word of their beautiful and
varied forms. They presented an endless diversity of urns and vases,
shallow or deep, scalloped or plain, moulded in patterns which a
sculptor would do well to copy, since Art has never invented anything
more graceful. A hundred squashes in the garden were worth, in my eyes
at least, of being rendered indestructible in marble. If ever
Providence (but I know it never will) should assign me a superfluity of
gold, part of it shall be expended for a service of plate, or most
delicate porcelain, to be wrought into the shapes of summer-squashes
gathered from vines which I will plant with my own hands. As dishes for
containing vegetables, they would be peculiarly appropriate.
Public-domain text, read in full here on John Shaqi.
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