I have met with no other such pleasant trouble in the world as that of finding myself, with only the two or three mouths which it was my privilege to feed, the sole inheritor of the old clergyman’s wealth of fruits. Throughout the summer there were cherries and currants; and then came Autumn, with his immense burden of apples, dropping them continually from his over-laden shoulders as he trudged along. In the stillest afternoon, if I listened, the thump of a great apple was audible, falling without a breath of wind, from the mere necessity of perfect ripeness. And, besides, there were pear-trees, that flung down bushels upon bushels of heavy pears; and peach-trees, which, in a good year, tormented me with peaches, neither to be eaten nor kept, nor, without labor and perplexity, to be given away. The idea of an infinite generosity and exhaustless bounty on the part of our Mother Nature was well worth obtaining through such cares as these. That feeling can be enjoyed in perfection only by the natives of summer islands, where the bread-fruit, the cocoa, the palm, and the orange grow spontaneously and hold forth the ever-ready meal; but likewise almost as well by a man long habituated to city life, who plunges into such a solitude as that of the Old Manse, where he plucks the fruit of trees that he did not plant, and which therefore, to my heterodox taste, bear the closest resemblance to those that grew in Eden. It has been an apothegm these five thousand years, that toil sweetens the bread it earns. For my part (speaking from hard experience, acquired while belaboring the rugged furrows of Brook Farm), I relish best the free gifts of Providence.