The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis
History
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
Cooking; Food; Gastronomy
_Roebuck aux Prunes._--Mix pepper, alisander, and parsley, after having
pounded them. Add to this a good quantity of Damascus plums, which you
have soaked in hot water. Then add honey, wine, vinegar, garum, and a
little oil; and, lastly, leeks and savory. Serve the roebuck with this
sauce.[XIX-61]
_Roebuck aux Amandes de Pin._--Bruise pepper, alisander, parsley, and
cummin; mix with it a great quantity of fried pine nuts; and add honey,
vinegar, wine, a little oil, and garum. Pour it over the
roebuck.[XIX-62]
THE DEER.
Little need be said with regard to this charming animal, whose slender
and graceful form was the admiration of those who visited the parks of
Lucullus and Hirpinus. Its flesh was thought to be less wholesome than
that of the roebuck, because it was found to be less succulent.[XIX-63]
Apicius has consecrated to it four culinary recipes, all very similar.
_Deer à la Marcellus._--Put into a saucepan pepper, gravy, rue, and
onions; add honey, garum, cooked wine, and a little oil. Boil very
slowly, thicken with flour, and pour the whole on the deer when
roasted.[XIX-64]
THE WILD BOAR.
It was in the year 63 before the Christian era: the consul Marcus
Tullius Cicero had just accused and convicted Catilina, and Rome, free
from present danger, had forgotten all transitory solicitudes of the
past to welcome joyous banquetings.
A worthy citizen, excellent patriot, distinguished gastronomist, and
possessor of an immense fortune, of which he made the best use (at least
so said several choice epicures, his habitual guests), Survilius
Rullus--such was his name--thought of celebrating by an extraordinary
banquet the triumph of the illustrious consul, and the deliverance of
the country. His cook, a young Sicilian slave of the greatest promise,
and whose mode of cooking a dish of sows’ paps procured him one day a
smile of approbation from Lucullus, succeeded especially in those
eminent performances which command the admiration of the guests, and
give new strength to their exhausted appetites.
Rullus sent for him, and spoke thus: “Recollect that in three days
Cicero will sup here: let the feast be worthy of him who gives it.”
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