The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis
History
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
Cooking; Food; Gastronomy
PIP FRUIT 106
Quince Tree 106
Pear Tree 107
Apple Tree 108
Lemon Tree 109
Orange Tree 110
Fig Tree 112
Raspberry Tree 115
Currant Tree 115
Strawberry Plant 115
Mulberry Tree 116
XIV.
SHELL FRUIT 117
Almond Tree 117
Walnut Tree 118
Nut Tree 120
Pistachio Tree 120
Chesnut Tree 121
Pomegranate 122
XV.
ANIMAL FOOD 123
Rearing of Cattle 127
Markets 128
Butchers 129
XVI.
ANIMALS 133
The Pig 133
The Ox 142
The Lamb 146
The Kid 148
The Ass 150
The Dog 150
XVII.
POULTRY 152
The Cock 153
The Capon 154
The Hen 155
The Chicken 156
The Duck 168
The Goose 150
The Pigeon 162
The Guinea Hen 163
The Turkey Hen 168
The Peacock 166
XVIII.
Public-domain text, read in full here on John Shaqi.
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