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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis

History

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Name: The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Author: Soyer, Alexis

Soyer, Alexis

Cooking; Food; Gastronomy

MILK, BUTTER, CHEESE, AND EGGS                                       168
  Milk                                                               168
  Butter                                                             170
  Cheese                                                             173
  Eggs                                                               175

XIX.

HUNTING                                                              179
  The Stag                                                           182
  The Roebuck                                                        184
  The Deer                                                           184
  The Wild Boar                                                      185
  The Hare                                                           188
  The Rabbit                                                         189
  The Fox                                                            190
  The Hedgehog                                                       190
  The Squirrel                                                       190
  The Camel                                                          190
  The Elephant                                                       191

XX.

FEATHERED GAME                                                       193
  The Pheasant                                                       194
  The Partridge                                                      195
  The Quail                                                          196
  The Thrush                                                         197
  The Blackbird                                                      199
  The Starling                                                       200
  The Flamingo                                                       200
  Fig-Pecker, or Beccafico                                           201
  The Ortolan                                                        203
  The Ostrich                                                        203
  The Stork                                                          204
  The Sea-Swallow                                                    204
  The Wood-Hen, Bustard, Water-Hen, and Teal                         206
  The Woodcock, Snipe, Curlew, Crow, Turtle Dove, and Lark           207

XXI.

Public-domain text, read in full here on John Shaqi.

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

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