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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis

History

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Name: The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Author: Soyer, Alexis

Soyer, Alexis

Cooking; Food; Gastronomy

SHELL-FISH                                                           241
  Oysters                                                            242
  Sea-Hedgehog                                                       245
  Mussel                                                             245
  Scallop                                                            246
  Tortoise                                                           246
  Sea-Crawfish                                                       247
  Lobster                                                            247
  River Crayfish                                                     248
  Crab                                                               248
  Frogs                                                              249

XXII.

THE COOK                                                             251

THE KITCHEN                                                          259

XXIII.

SEASONINGS                                                           266
  Salt                                                               267
  Brine                                                              268
  Digestive Salts                                                    269
  Garum                                                              269
  Honey                                                              273
  Sugar                                                              275
  Cinnamon                                                           275
  Cloves                                                             276
  Pepper                                                             277
  Verjuice                                                           277
  Vinegar                                                            278
  Truffle                                                            279
  Mushrooms                                                          282

XXIV.

PASTRY                                                               284

XXV.

WATER                                                                293

XXVI.

BEVERAGES                                                            299
  Tea                                                                306
  Coffee                                                             310
  Chocolate                                                          312

XXVII.

DRINKING CUPS                                                        316

XXVIII.

WINE                                                                 322

LIQUEUR WINE                                                         332

XXIX.

REPASTS                                                              339

XXX.

VARIETY OF REPASTS                                                   354

XXXI.

THE DINING-ROOM                                                      363

XXXII.

Public-domain text, read in full here on John Shaqi.

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

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