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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World — John Shaqi

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis

History

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Name: The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Author: Soyer, Alexis

Soyer, Alexis

Cooking; Food; Gastronomy

FISH                                                                 210
  Sturgeon                                                           216
  Red Mullet                                                         218
  Sea-Eel                                                            220
  Lamprey                                                            222
  Sea-Wolf                                                           223
  Scarus, or Parrot-Fish                                             223
  Turbot                                                             224
  Tunny                                                              225
  Conger-Eel                                                         226
  Eel                                                                227
  Pike                                                               228
  Carp                                                               229
  Eel-Pout                                                           229
  Trout                                                              230
  Gold Fish                                                          230
  Whiting                                                            230
  Cod Fish                                                           231
  Perch                                                              232
  Scate                                                              233
  Salmon                                                             233
  Sepia, or Cuttle-Fish                                              234
  Swordfish                                                          234
  Shad                                                               234
  Rhombo, or Rhombus                                                 235
  Mugil                                                              235
  Mackerel                                                           235
  Haddock                                                            236
  Tench                                                              236
  Dragon Weaver                                                      237
  Loligo                                                             237
  Sole                                                               237
  Angel-Fish                                                         237
  File-Fish                                                          237
  Pilchard                                                           238
  Loach                                                              238
  Gudgeon                                                            238
  Herring                                                            239
  Anchovy                                                            240

Public-domain text, read in full here on John Shaqi.

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

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