The Pearl, its story, its charm, and its value — John Shaqi
The Pearl, its story, its charm, and its valueCattelle, Wallis Richard
History
The Pearl, its story, its charm, and its value
Cattelle, Wallis Richard
Pearls
It is currently reported among the pearl hunters who fish the
western and southern streams, that the finding of soft pearls is not
infrequent. Upon opening the mussel, they sometimes see through the
mantle of the creature, an apparently fine pearl which upon being taken
out proves to be a soft jelly-like substance, the form of which is
usually destroyed in squeezing it out. These men do not believe that
a pearl is formed in layers, but think that all pearls are originally
globules of a similar soft substance, hardening later to a compact
solid ball and they call them "mussel eggs."
Many pearls taken from the small thin-shelled varieties of the ocean
mollusk, as for instance those of Venezuela, are devoid in part, or
wholly, of the nacreous luster and instead have a china-like or waxy
luster, or a dead chalky skin. A large proportion of the Abalone
pearls and baroques are lustrous only in part, one section having an
earthenware appearance. Many appear to be formed of interstratified
layers of nacre and conchiolin. This construction is very distinct in
a formation peculiar to the Abalone, consisting of two nacreous shells
joined perfectly at the edges, the inside walls of both being covered
with rough black conchiolin.
Peculiarities in the quality of the nacre sometimes give an appearance
of uneven shape which does not exist in reality. The light falling
upon such pearls produces a knobby effect, as though there were
protuberances on the surface. The texture of others is such that when
looked at squarely from the front they appear pyramidal in form, the
rounded apex pointing toward the observer. Such pearls have a soft,
waxy appearance generally.
Another common imperfection consists of pits in the surface. These may
result from various causes: in many cases from the dislodgement and
rolling of a pearl which has been flattened during earlier stages by
pressure in one position against the shell. Freed from this hindrance
to spherical growth, the later concentric layers would round over
the edge of the flat spot and thereby leave a pit, or cavity, in the
centre.
In other cases pressure against the pearl, or the partial inclusion
of foreign substances, especially of an organic nature which decay
before being entirely covered, are possible causes. The reverse of
this also occurs; grains of sand or other minute particles adhering to
the surface are covered by succeeding layers, thereby producing knobs,
more or less observable according to the lapse of time between their
inclusion and the taking of the pearl from the oyster.
Public-domain text, read in full here on John Shaqi.
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