The Pecan and its CultureHume, H. Harold (Hardrada Harold)
Philosophy
The Pecan and its Culture
Hume, H. Harold (Hardrada Harold)
Pecan
View of bud union, 99
View of whip graft, 100
Annular bud, 101
Rectangular planting system, 104
Hexagonal planting system, 105
Planting-board, 107
A nursery tree with good root system, 119
Taproot cut and uncut, 120
Spraying pecan trees, 131
Nut crackers of different types, 149
Woodson's power kernel extractor, 151
PREFACE.
In the horticultural development of the country, new fruits, new groups
of fruits, new fruit industries are coming into prominence. Our native
fruits in particular are now receiving, in many parts of the country, a
larger share of the attention which they have always merited, and none
has proven itself more worthy of careful study and painstaking care than
the pecan.
Within the last ten or fifteen years it has rapidly emerged from a wild
or semi-wild condition to the status of an orchard nut. The foundations
of its culture were laid a considerable time ago, but only now is it
coming to its own, its well merited standing among the fruits of the
country.
In any horticultural industry many questions must be asked of the plant,
the soil, the climate, in short, of the plant in its environment. They
must be answered aright, if the industry is to succeed. The newer the
plant in cultivation, the more numerous the questions are, the more
difficult to answer.
In an endeavor to aid in solving some of the problems connected with the
culture of the pecan this small volume has been prepared. Pecan culture
has been the subject of careful study, observation and experimentation
on the part of the author for a number of years and the results of these
studies are presented in the following pages.
To the many who have so kindly and willingly assisted in its
preparation, my thanks are herein expressed.
H. HAROLD HUME.
Raleigh, N. C.,
Aug. 1, 1906.
PART I.
Introduction. Botany.
THE PECAN AND ITS CULTURE.
CHAPTER I.
COMMERCIAL AND ORNAMENTAL IMPORTANCE OF THE PECAN.
In all-around excellence, the pecan is equalled by none of the native
American nut-bearing trees and certainly it is surpassed by no exotic
species. It stands in the list of nut trees with but few equals and no
superiors. With this fact known and admitted by all, it seems reasonable
to suppose that the pecan will be grown and cultivated much more
extensively than it now is. Its intrinsic worth deserves a large share
of attention, more than it has received. At present it is gaining a
position of so much importance as an orchard tree, that, ere long, it
will become an extremely important item in the horticultural wealth of
the Southern and Southwestern States.
Public-domain text, read in full here on John Shaqi.
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