The Pecan and its CultureHume, H. Harold (Hardrada Harold)
Philosophy
The Pecan and its Culture
Hume, H. Harold (Hardrada Harold)
Pecan
Large quantities of pecans are sold in the American markets. These are
the product of uncultivated or forest trees. Many orchards of
considerable size, planted with meritorious budded and grafted
varieties, are now in bearing, but the product of these plantings is
entirely used by what may be termed a private trade, either by seedsmen,
or by private individuals for dessert purposes. Some day, varieties of
pecans will become known in the markets just as varieties of grapes,
apples or pears are known. People ask for Niagara or Concord grapes,
Northern Spy or Greening apples, Bartlet or Seckel pears--ask for what
they want, and know what they are getting. The day is far distant when
Frotscher, Schley, San Saba, Curtis, Georgia or other varieties of
pecans will be known by name by the purchasing public, asked for in the
markets and recognized when procured. But that time must and will come,
and until then there is no danger of the industry being overdone, and
not even then, because our population is constantly growing; because the
pecan nut is being put to a variety of new uses, and as yet the export
trade is comparatively undeveloped. (See table, page 15.) It would seem
then that the pecan might reasonably be expected to replace to a certain
extent the foreign nuts in our own markets.
According to the investigations of Woods and Merrill,[A] the pecan has a
higher food value than either the walnut, filbert, cocoanut, almond or
peanut. The results of their analyses are as follows:
-------------------+---------+---------------------------------------+--------
| | EDIBLE PORTION. |
| +------+--------+------+---------+------+--------
| Edible | | | |Carbo- | |Fuel
| Portion.|Water.|Protein.|Fat. |hydrates.| Ash. |Value
| | | | | | |per
| | | | | | |Pound.[A]
-------------------+---------+------+--------+------+---------+------+--------
|per cent.|pr ct.| pr ct. |pr ct.| pr ct. |pr ct.|Calories
Pecans, kernels | 100.0 | 2.9 | 10.3 | 70.8 | 14.3 | 1.7 | 3445
Walnuts, kernels | 100.0 | 2.8 | 16.7 | 61.4 | 14.8 | 1.3 | 3305
Filberts, kernels | 100.0 | 3.7 | 15.6 | 65.3 | 13.0 | 2.4 | 3290
Cocoanuts, shred'd | | 3.5 | 6.3 | 57.3 | 31.6 | 1.3 | 3125
Almonds, kernels | 100.0 | 4.8 | 21.0 | 54.9 | 17.3 | 2.0 | 3030
Shelled Peanuts | 100.0 | 1.6 | 30.5 | 49.2 | 16.2 | 2.5 | 2955
-------------------+---------+------+--------+------+---------+------+--------
[Illustration: PLATE II. An Avenue Shaded by Pecan Trees.]
Public-domain text, read in full here on John Shaqi.
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