in China. The Portuguese praise the ananasses of Malaca highly. They are good, and without doubt there is but little difference between them and those of Manila; even those which I ate in Nueva España seemed just like them. The small sapota and black sapotas, which are numerous and good, grow there. [20] There are found, above all, ates, [21] which for odor and taste I consider superior to all the fruits that God has created. There are bananas, seven or eight varieties, some better than others; and the same [may be said] of oranges. The lemons of Manila are small. Flowers of innumerable varieties are found, and odoriferous herbs in the same way. Sweet basil and sage grow in the plain, so tall and wide-spreading that it is a wonder to see them. There are many palms--cocoa, areca, and other species. The cocoas are the most useful. Before the cocoanut sprouts from the flower-stalk, a precious liquor is extracted which is called tuba by the Indians, and in Eastern India sura. It is distilled at night, and is a delicious and most healthful beverage by morning. If it be boiled it lasts all day. A fine syrup and excellent honey are made from it, and I have made them. The distillations of the day are made into wine, and also into the finest of vinegar. A fine tow is made from the outside shell of the cocoanut, which is used for the calking of ships and other craft. Excellent ropes and fuses are made of it for all sorts of firearms, which are used by the musketeers and arquebusiers. From the inside shell are made elegant drinking-cups for water and chocolate. The water contained inside the cocoanut is drunk, and, if the cocoanut is tender, it is a very sweet and healthful beverage. The cocoanut is roasted for the sick, and after it settles the said water is drunk and produces excellent results. From the white flesh into which the water is gradually converted, a milk is extracted, with which they cook many of their eatables, among these their rice. An excellent conserve called buchayo by the Indians is made from it. Good oil is also extracted from this nut; and from the residue of that process the natives and creoles make a very savory dish with rice. There remain then the trunk and branches [of the tree], which have many other uses. The bamboos are also very useful. Some of them are as thick as the thigh. Chairs, tables, houses, very large churches, fences about the stockyards, scaffolds for buildings, and innumerable other things are made from them. There is an abundance of fish, fine shellfish, including oysters, iguanas, [22] (which, although they have an infernal shape, are the finest kind of food), and the finest shads and pampanos. In the island of Manila and other islands dependent on it only a little coolness is needed, although there are parts somewhat temperate. For the rest, nothing else is needed than to take care of them. Other persons will secure rich harvests, but his Majesty gets nothing, although private persons gain from all of them.