The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
The relation thus shewn to subsist between the stomach and the brain,
enables us in some measure to understand the influence which strong
mental emotions and earnest intellectual occupation exert over
the appetite. A man in perfect health, sitting down to table with
an excellent appetite, receives a letter announcing an unexpected
calamity, and instantly turns away with loathing from the food which,
a moment before, he was prepared to eat with relish; while another,
who, under the fear of some misfortune, comes to table indifferent
about food, will eat with great zest on his “mind being relieved,” as
the phrase goes, by the receipt of pleasing intelligence. Excessive
and absorbing emotion, even of a joyful kind, has the same effect.
Captain Back tells us in the interesting narrative of his last journey,
that when he first heard of Captain Ross’s return, “the thought of
so wonderful a preservation overpowered, for a time, the common
occurrences of life. _We had but just sat down to breakfast, but
our appetite was gone_, and the day passed in a feverish state of
excitement,” (P. 245). In such cases, no one will imagine that the
external cause destroys appetite otherwise than through the medium
of the brain. Occasionally, indeed, the aversion to food amounts to
a feeling of loathing and disgust, and even induces sickness and
vomiting,--a result which depends so entirely on the state of the
brain, that it is often excited by mechanical injuries of that organ.
The analogy between the external senses and the appetite is in various
respects very close. If we are wrapt in study, or intent on any scheme,
we become insensible to impressions made on the ear or eye. A clock may
strike, or a person enter the room, without our being aware of either
event. The same is the case with the desire for food. If the mind is
deeply engaged, the wants of the system are unperceived and unattended
to--as was well exemplified in the instance of Sir Isaac Newton, who,
from seeing the bones of a chicken lying before him, fancied that
he had already dined, whereas, in reality, he had eaten nothing for
many hours. Herodotus ascribes so much efficacy to mental occupation
in deadening the sense of hunger, that he speaks of the inhabitants
of Lydia having successfully had recourse to gaming as a partial
substitute for food, during a famine of many years continuance. In this
account there is, of course, gross exaggeration; but it illustrates
sufficiently well the principle under discussion.
Public-domain text, read in full here on John Shaqi.
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