The physiology of digestion considered with relation to the principles of dietetics — John Shaqi
The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
Many attempts have been made but without much success, to determine
what the peculiar condition of the stomach is which excites in the
mind the sensation of hunger. For a long time it was imagined that
the presence of _gastric_ or _stomach_ juice, irritating
the nerves of the mucous membrane, was the exciting cause; but it
was at last ascertained, that, after the digestion of a meal is
completed, and the chyme has passed into the intestine, the gastric
juice ceases to be secreted till _after_ a fresh supply of food
has been taken in.[5] It was next supposed that the mere emptiness of
the stomach was sufficient to excite hunger, and that the sensation
arose partly from the opposite sides rubbing against each other.
But this theory is equally untenable; for the stomach generally
contains a sufficient quantity of air to prevent the actual contact
of its sides, and moreover it may be entirely void of food and yet
no appetite be felt. It may be laid down, indeed, as a general rule,
that an interval of rest must follow the termination of digestion
before the stomach becomes fit to resume its functions, or appetite is
experienced in any degree of intensity; and the length of time required
for this purpose varies very much, according to the mode of life and
to the extent of waste going on in the system. In many diseases,
too, the stomach remains empty for days in succession, without any
corresponding excitation of hunger. Even in healthy sedentary people,
whose expenditure of bodily substance is small, real appetite is not
felt till long after the stomach is empty, and hence one of their most
common complaints is the want of appetite.
Dr Beaumont suggests a distended state of the vessels which secrete the
gastric juice as the exciting cause of hunger, and thinks that this
view is strengthened by the rapidity with which the juice is poured
out after a short fast--a rapidity, he says, which cannot be accounted
for except by supposing the juice to have existed ready made in the
vessels or follicles by which it is secreted. But this theory is not
more satisfactory than the rest, for in the sudden flow of saliva into
the mouth of a hungry man on the unexpected appearance of savoury
viands, we have an instance of equally rapid secretion where there
was evidently no storing up beforehand, Besides, there is an obvious
relation between appetite and the wants of the system, which is not
always taken sufficiently into account, and which is nevertheless too
important to be overlooked.
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