The physiology of digestion considered with relation to the principles of dietetics — John Shaqi
The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
The error, however, is unhappily not confined to the young, but extends
generally to all whose pursuits are of a sedentary nature. There are
numerous persons, especially in towns and among females, who, having
their time and employments entirely at their own disposal, carefully
avoid every thing which requires an effort of mind or body, and
pass their lives in a state of inaction entirely incompatible with
the healthy performance of the various animal functions. Having no
bodily exertion to excite waste, promote circulation, or stimulate
nutrition, they experience little keenness of appetite, have weak
powers of digestion, and require but a limited supply of food. If,
while inactive and expending little, such persons could be contented
to follow nature so far as not to provoke appetite by stimulants and
cookery, and to eat and drink only in proportion to the wants of the
system, they would fare comparatively well. But having no imperative
occupation and no enjoyment from active and useful exertion, their
time hangs heavily on their hands, and they are apt to have recourse
to eating as the only avenue to pleasure still open to them; and,
forgetful or ignorant of the relation subsisting between waste and
nutrition, they endeavour to renew, in the present indulgence of
appetite, the real enjoyment which its _legitimate_ gratification
afforded under different circumstances. Pursuing the pleasures of the
table with the same ardour as before, they eat and drink freely and
abundantly, and, instead of trying to acquire a healthy desire for food
and increased powers of digestion by exercise, they resort to tonics,
spices, wine, and other stimuli, which certainly excite for the moment,
but eventually aggravate the mischief by obscuring its progress and
extent. The natural result of this mode of proceeding is, that the
stomach becomes oppressed by excess of exertion--healthy appetite
gives way, and morbid craving takes its place--sickness, head-ach, and
bilious attacks, become frequent--the bowels are habitually disordered,
the feet cold, and the circulation irregular--and a state of bodily
weakness and mental irritability is induced, which constitutes a heavy
penalty for the previous indulgence. So far, however, is the true
cause of all these phenomena from being perceived even then, that a
cure is sought, not in a better regulated diet and regimen, but from
bitters to strengthen the stomach, laxatives to carry off the redundant
materials from the system, wine to overcome the sense of sinking, and
heavy lunches to satisfy the morbid craving which they only silence for
a little. Some, of course, suffer in a greater and others in a less
degree, according to peculiarities of constitution, mode of life, and
extent of indulgence; but daily experience will testify, that, in its
main features, the foregoing description is not over-charged, and that
victims to such dietetic errors are to be met with in every class of
society.
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