The physiology of digestion considered with relation to the principles of dieteticsCombe, Andrew
Science
The physiology of digestion considered with relation to the principles of dietetics
Combe, Andrew
Diet; Digestion
It is highly important to notice this natural relation between waste
and appetite, and between appetite and digestion; because, if it be
real, appetite must be the safest guide we can follow in determining
when and how much we ought to eat. It is true that in disease,
and amidst the factitious calls and wants of civilized life, its
suggestions are often perverted, and that hence we may err in blindly
following every thing which assumes its semblance. The conclusion to
be drawn from this, however, is, not that the sense of hunger will,
if trusted to, generally mislead us, but only that we must learn to
distinguish its true dictates before we can implicitly rely on its
guidance. If, when _fairly_ consulted, its dictates are found
to be erroneous, it will constitute the only known instance where
the Creator has failed in the attempt to fulfil his own design--an
assumption not only repugnant alike to feeling and to reason, but
in fact altogether gratuitous. For the apparent discrepancies which
occasionally present themselves between the wants of the system and the
dictates of appetite, are easily explicable on the more solid ground of
our own ignorance and inattention.
Many practical errors arise from overlooking the relation which
nutrition ought to bear to waste and growth. Thus, it is no uncommon
thing for young men who have experienced all the pleasures of a keen
appetite and easy digestion when growing rapidly or leading an active
life, to induce severe and protracted indigestion, by continuing, from
mere habit, to eat an equal quantity of food either when growth is
finished and the system no longer requires the same extensive supply,
or after a complete change from active to sedentary habits has greatly
diminished that waste which alone renders food necessary. This is, in
fact, one of the chief sources of the troublesome dyspeptic complaints
often met with among the youthful inhabitants of our larger cities and
colleges, and ought not to be lost sight of in the physical education
of the young.
Public-domain text, read in full here on John Shaqi.
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