The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
When I thought of the pleasures of the table, under every point of
view, I saw that something better than a common cookery book could
be made out of it, and that much might be said about essential and
continuous things, which have a direct influence on health,
happiness, and even on business.
When I had once gotten hold of the idea, all the rest came
naturally. I looked around, took notes, and amidst the most
sumptuous festivals looked at the guests. Thus I escaped many of
the dangers of conviviality.
To do what I have undertaken, one need not be a physician,
chemist, physiologist, or even a savant. All I learned, I learned
without the least idea that I would ever be an author. I was
impressed by a laudable curiosity, by the fear of remaining behind
my century, and by an anxiety to be able to sit at table on equal
terms with the savants I used to meet.
I am essentially an amateur medecin, and this to me is almost a
mania. Among the happiest days of my life, when with the
Professors, I went to hear the thesis of Doctor Cloquet; I was
delighted when I heard the murmur of the students' voices, each of
whom asked who was the foreign professor who honored the College
with his presence.
One other day is, I think, almost as dear to me. I refer to the
meeting of the society for the encouragement of national industry,
when I presented the irrorator, an instrument of my own invention,
which is neither more nor less than a forcing pump filled with
perfumes.
I had an apparatus fully charged in my pocket. I turned the cock,
and thence pressed out a perfume which filled the whole room.
Then I saw, with inexpressible pleasure, the wisest heads of the
capital bend beneath my irrigation, and I was glad to see that
those who received most, were the happiest.
Thinking sometimes of the grave lucubrations to which I was
attracted by my subject, I really as afraid that I would be
troublesome. I have often read very stupid books.
I did all that I could to escape this reproach. I have merely
hovered over subjects which presented themselves to me; I have
filled my book with anecdotes, some of which to a degree are
personal. I have omitted to mention many strange and singular
things, which critical judgment induced me to reject, and I
recalled popular attention to certain things which savants seemed
to have reserved to themselves. If, in spite of all these efforts,
I have not presented to my readers a science rarely understood, I
shall sleep just as calmly, being certain that the MAJORITY will
acquit me of all evil intention.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account