The Physiology of Taste; Or, Transcendental Gastronomy — John Shaqi
The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
It may perhaps be said that sometimes I wrote too rapidly, and
that sometimes I became garrulous. Is it my fault that I am old?
Is it my fault that, like Ulysses, I have seen the manners and
customs of many cities? Am I therefore blamable for writing a
little bit of autobiography? Let the reader, however, remember
that I do not inflict my political memoirs on him, which he would
have to read, as he has many others, since during the last thirty
years I have been exactly in the position to see great men and
great things.
Let no one assign me a place among compilers; had I been reduced
thus low, I would have laid down my pen, and would not have lived
less happily.
I said, like Juvenal:
"Semper ego auditor tantum! nunquamne reponam!"
and those who know me will easily see that used to the tumult of
society and to the silence of the study I had to take advantage of
both one and the other of these positions.
I did too many things which pleased me particularly; I was able to
mention many friends who did not expect me to do so, and recalled
some pleasant memories; I seized on others which would have
escaped, and, as we say familiarly, took my coffee.
It may be a single reader may in some category exclaim,----"I
wished to know if----." "What was he thinking of," etc., etc. I am
sure, though, the others will make him be silent and receive with
kindness the effusions of a praiseworthy sentiment.
I have something to say about my style, which, as Buffon says, is
all the man.
Let none think I come to ask for a favor which is never granted to
those who need it. I wish merely to make an explanation.
I should write well, for Voltaire, Jean Jacques, Fenelon, Buffon,
and Cochin and Aguesseau were my favorite authors. I knew them by
heart.
It may be though, that the gods ordered otherwise; if so, this is
the cause of the will of the gods.
I know five languages which now are spoken, which gives me an
immense refectory of words.
When I need a word and do not find it in French, I select it from
other tongues, and the reader has either to understand or
translate me. Such is my fate.
I could have acted otherwise, but was prevented by a kind of
system to which I was invincibly attached.
I am satisfied that the French language which I use is
comparatively poor. What could I do? Either borrow or steal.
I did neither, for such borrowings, cannot be restored, though to
steal words is not punishable by the penal code.
Any one may form an idea of my audacity when I say I applied the
Spanish word volante to any one I had sent on an errand, and that
I had determined to GALLICISE the English word TO SIP, which means
to drink in small quantities. I however dug out the French word
siroter, which expresses nearly the same thing.
I am aware the purists will appeal to Bosseux, to Fenelon, Raceri,
Boilleau, Pascal, and others of the reign of Louis XIV. I fancy I
hear their clamor.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account